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The New Cooking School Cookbook : Advanced Fundamentals by America's Test...

Condition:
Good
Membership not guaranteed/included
Sold for:
US $21.19
ApproximatelyEUR 19.52
Postage:
Free Economy P&P. See detailsfor postage
Located in: Huntington Beach, California, United States
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Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:355678991903

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Membership not guaranteed/included”
ISBN
9781954210127
Book Title
New Cooking School Cookbook : Advanced Fundamentals
Item Length
11.2in
Publisher
America's Test Kitchen
Publication Year
2022
Format
Hardcover
Language
English
Item Height
1.8in
Author
America's Test Kitchen
Genre
Cooking
Topic
Reference, Methods / Quick & Easy, Methods / General
Item Width
8.8in
Item Weight
83.1 Oz
Number of Pages
680 Pages

About this product

Product Information

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: - make your own cheese - be your own butcher - fearlessly fry - bake challah, baguettes, and croissants - put the icing on all kinds of cakes.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1954210124
ISBN-13
9781954210127
eBay Product ID (ePID)
11057267614

Product Key Features

Book Title
New Cooking School Cookbook : Advanced Fundamentals
Author
America's Test Kitchen
Format
Hardcover
Language
English
Topic
Reference, Methods / Quick & Easy, Methods / General
Publication Year
2022
Genre
Cooking
Number of Pages
680 Pages

Dimensions

Item Length
11.2in
Item Height
1.8in
Item Width
8.8in
Item Weight
83.1 Oz

Additional Product Features

Lc Classification Number
Tx714
Lccn
2022-915067
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Mathbooker

Mathbooker

100% positive Feedback
1.8K items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0
Registered as a business seller

Seller Feedback (576)

b***m (172)- Feedback left by buyer.
Past month
Verified purchase
5 stars, however, there are handwritings on several pages of the book which were not noted by the seller.
a***m (1248)- Feedback left by buyer.
Past month
Verified purchase
Thanks Scott.
n***a (3)- Feedback left by buyer.
Past month
Verified purchase
Book was in great shape, arrived quickly.