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The New Cooking School Cookbook : Advanced Fundamentals by America's Test...
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“Membership not guaranteed/included”
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US $21.19
ApproximatelyEUR 19.52
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Located in: Huntington Beach, California, United States
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Estimated between Wed, 5 Jun and Sat, 8 Jun to 43230
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eBay item number:355678991903
Item specifics
- Condition
- Good
- Seller notes
- “Membership not guaranteed/included”
- ISBN
- 9781954210127
- Book Title
- New Cooking School Cookbook : Advanced Fundamentals
- Item Length
- 11.2in
- Publisher
- America's Test Kitchen
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Item Height
- 1.8in
- Genre
- Cooking
- Topic
- Reference, Methods / Quick & Easy, Methods / General
- Item Width
- 8.8in
- Item Weight
- 83.1 Oz
- Number of Pages
- 680 Pages
About this product
Product Information
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: - make your own cheese - be your own butcher - fearlessly fry - bake challah, baguettes, and croissants - put the icing on all kinds of cakes.
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210124
ISBN-13
9781954210127
eBay Product ID (ePID)
11057267614
Product Key Features
Book Title
New Cooking School Cookbook : Advanced Fundamentals
Format
Hardcover
Language
English
Topic
Reference, Methods / Quick & Easy, Methods / General
Publication Year
2022
Genre
Cooking
Number of Pages
680 Pages
Dimensions
Item Length
11.2in
Item Height
1.8in
Item Width
8.8in
Item Weight
83.1 Oz
Additional Product Features
Lc Classification Number
Tx714
Lccn
2022-915067
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355678991903
Postage and packaging
Item location:
Huntington Beach, California, United States
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Postage and packaging | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Economy P&P (USPS Media MailTM) | Estimated between Wed, 5 Jun and Sat, 8 Jun to 43230 |
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Will usually dispatch within 3 working days of receiving cleared payment. |
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Seller Feedback (576)
b***m (172)- Feedback left by buyer.
Past month
Verified purchase
5 stars, however, there are handwritings on several pages of the book which were not noted by the seller.
a***m (1248)- Feedback left by buyer.
Past month
Verified purchase
Thanks Scott.
n***a (3)- Feedback left by buyer.
Past month
Verified purchase
Book was in great shape, arrived quickly.
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