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Fanny At Chez Panisse By Alice Waters (hardcover) - Picture 1 of 14
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Fanny At Chez Panisse By Alice Waters (hardcover)

US $9.68
ApproximatelyEUR 8.60
or Best Offer
Condition:
Good
    Postage:
    US $5.38 (approx EUR 4.78) USPS Media MailTM.
    Located in: Rogers, Minnesota, United States
    Delivery:
    Estimated between Thu, 15 May and Mon, 19 May to 43230
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        Diners Club

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    eBay item number:356579632881

    Item specifics

    Condition
    Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
    Signed
    No
    Personalized
    No
    Narrative Type
    Nonfiction
    Inscribed
    No
    Country/Region of Manufacture
    United States
    Edition
    First Edition
    ISBN
    9780060168964

    About this product

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    006016896X
    ISBN-13
    9780060168964
    eBay Product ID (ePID)
    27038193471

    Product Key Features

    Book Title
    Fanny at Chez Panisse : a Child's Restaurant Adventure with 46 Recipes
    Number of Pages
    144 Pages
    Language
    English
    Publication Year
    1992
    Topic
    Travel, Cooking & Food, General
    Illustrator
    Yes
    Genre
    Cooking, Juvenile Nonfiction
    Author
    Alice L. Waters
    Format
    Hardcover

    Dimensions

    Item Height
    0.6 in
    Item Weight
    25.5 Oz
    Item Length
    11.3 in
    Item Width
    7.8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    92-052586
    Dewey Edition
    20
    Dewey Decimal
    647.95794/67
    Synopsis
    Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
    LC Classification Number
    TX652.5.W359 1992

    Item description from the seller

    About this seller

    sevenacresbooks

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