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Mini Cupcakes, Fiet, Leslie

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US $9.69
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Condition:
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eBay item number:356719468025
Last updated on 01 Aug, 2025 14:43:06 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
1423618084
EAN
9781423618089
Publication Name
N/A
Type
Hardback
Release Title
Mini Cupcakes
Artist
Fiet, Leslie
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423618084
ISBN-13
9781423618089
eBay Product ID (ePID)
99576699

Product Key Features

Book Title
Mini Cupcakes
Number of Pages
96 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Cakes
Illustrator
Yes
Genre
Cooking
Author
Leslie Fiet
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
15.5 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

LCCN
2010-038389
Dewey Edition
22
Reviews
Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings, such as white chocolate ganache or margarita cream cheese, and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect mini cupcakes, from Pretty in Pink and the Diva to Lemon Pie and the Mocha Latte. Part delicious cupcake, part tiny pieces of art, mini cupcakes are the perfect treat to satisfy your cravings or entertain in style. Leslie Fiet is the owner of Mini's Cupcakes in Salt Lake City, Utah's first bakery specializing in gourmet cupcakes. Zac Williams is a photographer and videographer specializing in food photography. He is also the author of French Fries and Little Monsters Cookbook. (Goodreads) I received this book from the publisher in exchange for a review and I can tell you it is amazing! If you love cupcakes, you will love this book. Everything from chocolate to key lime, you can't help finding oodles of flavors you will want to try. The combination of gourmet ingredients is half baking and half creating art. Visions of salted caramel and Belgian chocolate are dancing in my head as I write this. There are conversions for ingredients that the average cook may not have on hand (buttermilk, soybean oil) and excellent directions that make creating these masterpieces easy. All the cupcakes were created using a convection oven and a KitchenAid mixer. If you are using a regular oven (me), you will need to adjust your time about five or so minutes. Leslie Fiet does a great job of filling you in at the onset of the book, so there are no surprises. There is a list of needed ingredients at the beginning of the book to make your life easier when you start to bake. It is very helpful. The pictures are there for most of the cupcakes, so you have something to shoot for. Always a plus! Photographer Zac Williams does an excellent job on the pics, and the cupcakes practically waft goodness off the page. I am honestly not sure which one is my favorite. Pretty in Pink is one and so is Diva. The rest are just as delicious looking and I can't wait to make some! This book is well worth the read and the baking experience is fun. The price point is also good. 16.99. Excellent!
Number of Volumes
1 vol.
Dewey Decimal
641.8/653
Synopsis
Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings such as white chocolate ganache or margarita cream cheese and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect combinations, from the Breakfast at Tiffany's cupcake to Pretty in Pink, from the Diva cupcake to the Mocha Latte. Part delicious cupcake, part tiny pieces of art, Mini's cupcakes are the perfect treat to satisfy your cravings or entertain in style., Sweet ideas highlighting a hot baking trend. Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings such as white chocolate ganache or margarita cream cheese and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect combinations, from the Breakfast at Tiffany's cupcake to Pretty in Pink, from the Diva cupcake to the Mocha Latte. Part delicious cupcake, part tiny pieces of art, Mini Cupcakes are the perfect treat to satisfy your cravings or entertain in style. Leslie Fiet is the owner of Mini's Cupcakes in Salt Lake City, Utah's first bakery specializing in gourmet cupcakes.
LC Classification Number
TX771.F54 2011

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