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A Neoclassic View of Plated Desserts: Grand Finales, Moriarty, Timothy,Boyle, Ti

Condition:
Good
A few small marks or stains to the page edges/pages . Ex library copy with usual stamps & stickers . ... Read moreAbout condition
Price:
£3.70
ApproximatelyEUR 4.39
Postage:
£25.59 (approx EUR 30.33) Standard Delivery. See detailsfor postage
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Thu, 20 Jun and Tue, 9 Jul to 43230
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eBay item number:363884889097
Last updated on 25 May, 2024 16:36:20 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“A few small marks or stains to the page edges/pages . Ex library copy with usual stamps & stickers ...
ISBN
9780471293132
Publication Year
2000
Type
Textbook
Format
Hardcover
Subject Area
Hotel Management
Language
English
Publication Name
A Neoclassic View of Plated Desserts: Grand Finales
Item Height
283mm
Author
Timothy Moriarty, Tish Boyle
Publisher
John Wiley & Sons INC International Concepts
Item Width
222mm
Item Weight
1272g
Number of Pages
304 Pages

About this product

Product Information

A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries. -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts. -Fran'ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently! -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780471293132
eBay Product ID (ePID)
89690152

Product Key Features

Subject Area
Hotel Management
Author
Timothy Moriarty, Tish Boyle
Publication Name
A Neoclassic View of Plated Desserts: Grand Finales
Format
Hardcover
Language
English
Publication Year
2000
Type
Textbook
Number of Pages
304 Pages

Dimensions

Item Height
283mm
Item Width
222mm
Item Weight
1272g

Additional Product Features

Title_Author
Timothy Moriarty, Tish Boyle
Topic
Desserts
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Revival Books Ltd
Revival Books
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire
BB4 7NX
United Kingdom
Show contact information
:enohP70272260710
:liamEku.oc.skooblaviver@skoob
Value added tax number:
  • GB 901578627
Trade registration number:
  • 07693718
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 07693718
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