The New Professional Chef by The Culinary Institute of America: Used

AlibrisBooks
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US $13.95
ApproximatelyEUR 12.06
Condition:
Good
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Located in: Sparks, Nevada, United States
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eBay item number:364014769667
Last updated on 07 Nov, 2025 18:50:48 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Publication Date
1995-11-21
Edition Number
6
Pages
1190
ISBN
0471286796
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471286796
ISBN-13
9780471286790
eBay Product ID (ePID)
442683

Product Key Features

Edition
6
Book Title
New Professional Chef
Number of Pages
1216 Pages
Language
English
Publication Year
1995
Topic
Methods / Quantity, Methods / Professional
Illustrator
Yes
Genre
Cooking
Author
Culinary Institute of America (Cia) Staff
Format
Hardcover

Dimensions

Item Height
2.2 in
Item Weight
122 Oz
Item Length
11 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
95-035590
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.5/7
Table Of Content
Introduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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AlibrisBooks

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Average for the last 12 months
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4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Seller Feedback (546,256)

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  • e***u (283)- Feedback left by buyer.
    Past month
    Verified purchase
    The listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
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  • e***n (392)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
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  • a***a (419)- Feedback left by buyer.
    Past month
    Verified purchase
    This 2DVD set is in perfect condition. Cover art and case like new. Both DVDs played with no flaws. Description was listed as “Good”; I would describe it as “Very Good”, basically Like New. Delivery was super fast and packaging was excellent. The DVD case was wrapped well, then put in a cardboard envelope that was sturdy and hard to open (this is NOT a negative!). I have purchased from this company a few times and have always been very satisfied. Prices are great.
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