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Your Place or Mine? by Jean Christophe Novelli: Used

AlibrisBooks
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US $20.58
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Condition:
Good
Breathe easy. Returns accepted.
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Located in: Sparks, Nevada, United States
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eBay item number:364014775047
Last updated on 20 Jul, 2025 23:17:42 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Publication Date
1999-05-18
Pages
160
ISBN
9780609604366

About this product

Product Identifiers

Publisher
Random House Value Publishing
ISBN-10
0609604368
ISBN-13
9780609604366
eBay Product ID (ePID)
1161901

Product Key Features

Book Title
Your Place or Mine?
Number of Pages
160 Pages
Language
English
Publication Year
1999
Topic
Methods / General, General
Illustrator
Yes
Genre
Cooking
Author
Sheila Keating, Jean-Christophe Novelli
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
37.2 Oz
Item Length
11.3 in
Item Width
9.6 in

Additional Product Features

Intended Audience
Trade
LCCN
99-462695
Photographed by
Cazals, Jean
Dewey Decimal
641.5
Synopsis
Jean-Christophe Novelli is one of London's most-celebrated new Michelin-starred chefs, renowned for his striking combinations of flavors and artisitc presentations.  But at the heart of many of his signature dishes are easy and accessible recipes perfectly suited to the home cook. In his restaurant kitchens Jean-Christophe adapts and combines these core recipes in a varietyof innovative ways suivant son humeur--according to his mood--adding an unusual vegetable here, a highly flavored oil or an exotic garnish there, to produce the dazzling creations for which he is so well known. Now adventuresome home cooks can re-create these spectacular effects in their own kitchens. Your Place or Mine: Cooking at Home with Restaurant Style follows Jean-Christophe's building-block approach to cooking, offering more than 100 recipes along with dozens of ideas for variations. In sections on Fish and Shellfish, Poultry and Game, Meat, Vegetables, and Desserts, he demonstrates how to build on simple recipes to discover a range of from his repertoire of oils, powders, juices, and reductions. For example, a simple eggplant caviar becomes an integral layer of a luscious Goat Cheese Terrine with Eggplant and Red Pepper Caviar. A straightforward hearty beef daube becomes the stuffing for an elegant sweet glazd onion. Transform fresh pan-seared  scallops, Fava Beans, Orange, Vanilla, and Cardamom. Or let the pure flavors of the basic recipes speak for themselves--the choice is yours, according to your mood. Lavishly  illustrated with  full--color photographs of both  simple and more complex dishes, including the chef's whimsical dessert  sensations, along with  step-by-step photographs of more  intricate culinary techniques, Your Place or Mine will  inspire you  to experiment,  improvise,  and be as bold and creative as the chef himself.
LC Classification Number
TX714.N69 1998b

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AlibrisBooks

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