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Your Place or Mine? by Jean Christophe Novelli: Used
US $20.58
ApproximatelyEUR 17.68
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Wed, 13 Aug and Tue, 19 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:364014775047
Item specifics
- Condition
- Publication Date
- 1999-05-18
- Pages
- 160
- ISBN
- 9780609604366
About this product
Product Identifiers
Publisher
Random House Value Publishing
ISBN-10
0609604368
ISBN-13
9780609604366
eBay Product ID (ePID)
1161901
Product Key Features
Book Title
Your Place or Mine?
Number of Pages
160 Pages
Language
English
Publication Year
1999
Topic
Methods / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
37.2 Oz
Item Length
11.3 in
Item Width
9.6 in
Additional Product Features
Intended Audience
Trade
LCCN
99-462695
Photographed by
Cazals, Jean
Dewey Decimal
641.5
Synopsis
Jean-Christophe Novelli is one of London's most-celebrated new Michelin-starred chefs, renowned for his striking combinations of flavors and artisitc presentations. But at the heart of many of his signature dishes are easy and accessible recipes perfectly suited to the home cook. In his restaurant kitchens Jean-Christophe adapts and combines these core recipes in a varietyof innovative ways suivant son humeur--according to his mood--adding an unusual vegetable here, a highly flavored oil or an exotic garnish there, to produce the dazzling creations for which he is so well known. Now adventuresome home cooks can re-create these spectacular effects in their own kitchens. Your Place or Mine: Cooking at Home with Restaurant Style follows Jean-Christophe's building-block approach to cooking, offering more than 100 recipes along with dozens of ideas for variations. In sections on Fish and Shellfish, Poultry and Game, Meat, Vegetables, and Desserts, he demonstrates how to build on simple recipes to discover a range of from his repertoire of oils, powders, juices, and reductions. For example, a simple eggplant caviar becomes an integral layer of a luscious Goat Cheese Terrine with Eggplant and Red Pepper Caviar. A straightforward hearty beef daube becomes the stuffing for an elegant sweet glazd onion. Transform fresh pan-seared scallops, Fava Beans, Orange, Vanilla, and Cardamom. Or let the pure flavors of the basic recipes speak for themselves--the choice is yours, according to your mood. Lavishly illustrated with full--color photographs of both simple and more complex dishes, including the chef's whimsical dessert sensations, along with step-by-step photographs of more intricate culinary techniques, Your Place or Mine will inspire you to experiment, improvise, and be as bold and creative as the chef himself.
LC Classification Number
TX714.N69 1998b
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AlibrisBooks
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