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Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recip
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- Buy it nowFish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recip
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Located in: London, United Kingdom
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Estimated between Thu, 27 Jun and Tue, 16 Jul to 43230
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- 98.3% positive Feedback
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eBay item number:364631522594
Item specifics
- Condition
- ISBN-13
- 9781849908450
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781849908450
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Fish & Shellfish
- Item Height
- 250mm
- Publisher
- Ebury Publishing
- Genre
- Cookbooks
- Topic
- Cooking by Ingredient
- Item Width
- 195mm
- Item Weight
- 1325g
- Number of Pages
- 352 Pages
About this product
Product Information
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9781849908450
eBay Product ID (ePID)
209587860
Product Key Features
Book Title
Fish & Shellfish
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Genre
Cookbooks
Number of Pages
352 Pages
Dimensions
Item Height
250mm
Item Width
195mm
Item Weight
1325g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
Value added tax number:
- GB 324767388
Trade registration number:
- 05034144
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 05034144
Seller assumes all responsibility for this listing.
eBay item number:364631522594
Postage and packaging
Item location:
London, United Kingdom
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £10.93 (approx EUR 12.95) | £10.93 (approx EUR 12.95) | United States | Standard Delivery (Standard Int'l Postage) |
| Dispatch time |
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| Will usually dispatch within 3 working days of receiving cleared payment. |
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Returns policy
| After receiving the item, cancel the purchase within | Return postage |
|---|---|
| 30 days | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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Seller Feedback (25,812)
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3***d (221)- Feedback left by buyer.
Past 6 months
Verified purchase
Arrived on time, good communication from seller re:progress of delivery..Excellent list of receipes, easy to follow.
e***l (555)- Feedback left by buyer.
Past month
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Thank you
i***d (49)- Feedback left by buyer.
Past month
Verified purchase
Very prompt delivery; very well packaged; great books; very good value for money; great Ebayer+++++++++++++++++++
a***a (780)- Feedback left by buyer.
Past month
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Excellent
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