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Fermentation for Beginners The Step-By-Step Guide to Fermentation and Probiotics
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Located in: Townsend, Georgia, United States
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Estimated between Tue, 11 Jun and Sat, 15 Jun to 43230
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eBay item number:364671104643
Item specifics
- Condition
- ISBN
- 9781623152567
- Book Title
- Fermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
- Item Length
- 8.9 in
- Publisher
- Callisto Publishing LLC
- Publication Year
- 2013
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Cooking, Science
- Topic
- Life Sciences / Biochemistry, Reference, Methods / Canning & Preserving
- Item Width
- 6.2 in
- Item Weight
- 7.3 Oz
- Number of Pages
- 144 Pages
About this product
Product Information
Master the age-old art of fermentation from home with Fermentation for Beginners . Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: 60 Recipes providing step-by-step instructions for safe and effective fermentation Helpful Tips covering the ingredients and equipment you need to start fermenting at home An Overview explaining the science behind fermentation Fermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away.
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1623152569
ISBN-13
9781623152567
eBay Product ID (ePID)
177308946
Product Key Features
Book Title
Fermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
Format
Trade Paperback
Language
English
Topic
Life Sciences / Biochemistry, Reference, Methods / Canning & Preserving
Publication Year
2013
Illustrator
Yes
Genre
Cooking, Science
Number of Pages
144 Pages
Dimensions
Item Length
8.9 in
Item Height
0.4 in
Item Width
6.2 in
Item Weight
7.3 Oz
Additional Product Features
Intended Audience
Trade
Copyright Date
2013
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364671104643
Postage and packaging
Item location:
Townsend, Georgia, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $3.59 (approx EUR 3.30) | United States | Economy P&P (USPS Media MailTM) | Estimated between Tue, 11 Jun and Sat, 15 Jun to 43230 |
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| Will usually dispatch within 1 working day of receiving cleared payment. |
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