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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for - Picture 1 of 1
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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for

Condition:
Good
“A tan to the pages”
Price:
£3.60
ApproximatelyEUR 4.24
Postage:
£32.00 (approx EUR 37.65) Standard Delivery. See detailsfor postage
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Thu, 13 Jun and Tue, 2 Jul to 43230
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eBay item number:364673839497
Last updated on 25 May, 2024 17:04:22 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“A tan to the pages”
ISBN
9780863189821
Publication Year
1992
Format
Hardcover
Language
English
Book Title
Encyclopedia Herbs, Spices & Flavourings
Item Height
6mm
Author
Elisabeth Ortiz
Publisher
Dorling Kindersley Ltd
Topic
Cooking by Ingredient, Gardening
Item Width
3mm
Number of Pages
288 Pages

About this product

Product Information

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed. The book covers the entire range of culinary seasonings and flavour enhancers, including edible flowers, roots and grasses; details flavour groupings used to produce authentic ethnic dishes with menu guides and lists of traditional ingredients; revives traditional recipes such as spiced butters, candying and crystallizing, flavoured oils and vinegars, scented sugars and honey. All ingredients are now readily available in UK supermarkets or ethnic food shops. By the author of The Food of Spain and Portugal and The Festive Foods of Mexico and was also a consultant to the Time Life series Foods of the World and Good Cook . Elizabeth Lambert Ortiz has written about food and travel for Taste , A La Carte and Gourmet magazines.

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9780863189821
eBay Product ID (ePID)
91794445

Product Key Features

Book Title
Encyclopedia Herbs, Spices & Flavourings
Author
Elisabeth Ortiz
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Gardening
Publication Year
1992
Number of Pages
288 Pages

Dimensions

Item Height
6mm
Item Width
3mm

Additional Product Features

Title_Author
Elisabeth Ortiz
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Revival Books Ltd
Revival Books
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire
BB4 7NX
United Kingdom
Show contact information
:enohP70272260710
:liamEku.oc.skooblaviver@skoob
Value added tax number:
  • GB 901578627
Trade registration number:
  • 07693718
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 07693718
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