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The Ritz London: The Cookbook by The Ritz Hotel (London) Limited,Williams, John,

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New
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Price:
£32.70
ApproximatelyEUR 38.45
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Located in: Leicester, United Kingdom
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eBay item number:364702970673
Last updated on 21 May, 2024 13:51:35 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781784724962
Publication Year
2018
Format
Hardcover
Language
English
Book Title
The Ritz London: the Cookbook
Item Height
306mm
Author
John Williams, the Ritz Hotel (London) Limited
Publisher
Octopus
Genre
Cookbooks
Item Width
222mm
Item Weight
1560g
Number of Pages
240 Pages

About this product

Product Information

'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' Menu Surprise for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA THE RITZ: THE QUINTESSENTIAL COOKBOOK is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Product Identifiers

Publisher
Octopus
ISBN-13
9781784724962
eBay Product ID (ePID)
5046517502

Product Key Features

Book Title
The Ritz London: the Cookbook
Author
John Williams, the Ritz Hotel (London) Limited
Format
Hardcover
Language
English
Publication Year
2018
Genre
Cookbooks
Number of Pages
240 Pages

Dimensions

Item Height
306mm
Item Width
222mm
Item Weight
1560g

Additional Product Features

Title_Author
The Ritz Hotel (London) Limited, John Williams
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

The Monster Bookshop Ltd
Monster Bookshop
Unit 4-6 Victoria Buildings
Saddington Road
Fleckney
Leicestershire
LE8 8AW
United Kingdom
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Value added tax number:
  • GB 997868124
Trade registration number:
  • 07860645
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Monster Bookshop

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Seller Feedback (1,016,958)

l***t (233)- Feedback left by buyer.
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Confusing despatch information but did arrive in the end
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Fantastic book, well written and delivered promptly
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