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Picture 1 of 1
Three Summer Herbs: Over 100 Plant-Based Recipes for Herb Lovers by Gail Herndon
US $19.75
ApproximatelyEUR 17.69
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Fairfield, Ohio, United States
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eBay item number:364787682758
Item specifics
- Condition
- ISBN-13
- 9781732708143
- Book Title
- Three Summer Herbs
- ISBN
- 9781732708143
- Publication Year
- 2019
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Subject Area
- Cooking, Gardening
- Publication Name
- Three Summer Herbs : over 100 Plant-Based Recipes for Herb Lovers
- Educational Level
- Adult & Further Education
- Publisher
- Gail Herndon Huskins
- Item Length
- 9.2 in
- Subject
- General
- Item Width
- 7.5 in
About this product
Product Identifiers
Publisher
Gail Herndon Huskins
ISBN-10
1732708142
ISBN-13
9781732708143
eBay Product ID (ePID)
18038397318
Product Key Features
Educational Level
Adult & Further Education
Language
English
Publication Name
Three Summer Herbs : over 100 Plant-Based Recipes for Herb Lovers
Publication Year
2019
Subject
General
Type
Textbook
Subject Area
Cooking, Gardening
Format
Trade Paperback
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Adult Education
LCCN
2018-910500
Photographed by
Herndon Huskins, Gail
Illustrated
Yes
Synopsis
Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional. The recipes in Three Summer Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro., Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes--a mix of original creations and curated finds, that have been tested and perfected. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional recipes that use herbs. The recipes in Three Summer Herbs are a diverse collection of the very best recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.
Item description from the seller
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Premier Books LLC
David Taylor
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