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Design and Equipment for Restaurants and Foodservice: A Management View: Used
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- Buy it nowDesign and Equipment for Restaurants and Foodservice: A Management View: Used
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Located in: Sparks, Nevada, United States
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Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230
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eBay item number:364791781601
Item specifics
- Condition
- Book Title
- Design and Equipment for Restaurants and Foodservice: A Managemen
- Publication Date
- 2005-03-01
- Edition Number
- 2
- Pages
- 576
- ISBN
- 9780471460060
- Subject Area
- Technology & Engineering, Business & Economics
- Publication Name
- Design and Equipment for Restaurants and Foodservice : a Management View
- Item Length
- 11.3 in
- Publisher
- Wiley & Sons, Incorporated, John
- Subject
- Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
- Publication Year
- 2005
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3 in
- Features
- Revised
- Item Width
- 8.7 in
- Item Weight
- 52.9 Oz
- Number of Pages
- 576 Pages
About this product
Product Information
A revision of a well-known text focusing on the design and equipment of restaurants and foodservice facilities. The book offers updated coverage of site slection and the changing diversity of restaurants and mixed theme facilities. Reflects the latest trends in design and the newest equipment technologies.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471460060
ISBN-13
9780471460060
eBay Product ID (ePID)
43765256
Product Key Features
Publication Name
Design and Equipment for Restaurants and Foodservice : a Management View
Format
Hardcover
Language
English
Features
Revised
Subject
Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2005
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Number of Pages
576 Pages
Dimensions
Item Length
11.3 in
Item Height
1.3 in
Item Width
8.7 in
Item Weight
52.9 Oz
Additional Product Features
Edition Number
2
LCCN
2004-023810
Intended Audience
Scholarly & Professional
Lc Classification Number
Tx911.3.M27k395 2005
Edition Description
Revised Edition
Table of Content
Preface.Chapter 1. Economics of Site Selection.Chapter 2. Restaurant Atmosphere and Design. Chapter 3. Principles of Kitchen Design.Chapter 4. Space Allocation.Chapter 5. Electricity and Energy Management.Chapter 6. Gas, Steam, and Water.Chapter 7. Design and Environment.Chapter 8. Safety and Sanitation.Chapter 9. Buying and Installing Foodservice Equipment.Chapter 10. Storage Equipment: Dry and Refrigerated.Chapter 11. Preparation Equipment: Ranges and Ovens.Chapter 12. Preparation: Equipment: Fryers and Fry Stations.Chapter 13. Preparation Equipment: Broilers, Griddles, and Tilting Braising Pans.Chapter 14. Steam Cooking Equipment.Chapter 15. Cook-Chill Technology.Chapter 16. Dishwashing and Waste Disposal.Chapter 17. Miscellaneous Kitchen Equipment.Chapter 18. Smallware for Kitchens.Chapter 19. Tableware.Chapter 20. Linens and Tables Coverings.Glossary.Index.
Copyright Date
2006
Dewey Decimal
647.95068
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Business seller information
Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:364791781601
Postage and packaging
Item location:
Sparks, Nevada, United States
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Excludes:
APO/FPO, Afghanistan, Alaska/Hawaii, Algeria, Barbados, Belarus, Brazil, French Guiana, French Polynesia, Guadeloupe, Guinea-Bissau, Iraq, Liberia, Libya, Martinique, New Caledonia, Nigeria, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230 |
| US $5.50 (approx EUR 5.11) | United States | Expedited Shipping | Estimated between Thu, 20 Jun and Tue, 25 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
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Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back | Buyer pays for return postage |
The buyer is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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Fast delivery and great price💃👏
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Great book and very quick delivery
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