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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making j
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Located in: Calgary, Alberta, Canada
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Estimated between Mon, 3 Jun and Tue, 11 Jun to 43230
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eBay item number:364804719019
Item specifics
- Condition
- ISBN-13
- 9780224086738
- Type
- Does not apply
- ISBN
- 9780224086738
- Book Title
- Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
- Item Length
- 7.8in
- Publisher
- Penguin Random House
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Holiday, Methods / Canning & Preserving
- Item Width
- 5.4in
- Item Weight
- 11.6 Oz
- Number of Pages
- 224 Pages
About this product
Product Information
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson
Product Identifiers
Publisher
Penguin Random House
ISBN-10
0224086731
ISBN-13
9780224086738
eBay Product ID (ePID)
124278150
Product Key Features
Book Title
Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Holiday, Methods / Canning & Preserving
Publication Year
2012
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
7.8in
Item Height
0.9in
Item Width
5.4in
Item Weight
11.6 Oz
Additional Product Features
Lc Classification Number
Tx601
Reviews
In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes.
Copyright Date
2011
Dewey Decimal
641.852
Intended Audience
Trade
Series
Square Peg Cookery Classics Ser.
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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eBay item number:364804719019
Postage and packaging
Item location:
Calgary, Alberta, Canada
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Free postage | Free | United States | Economy Shipping | Estimated between Mon, 3 Jun and Tue, 11 Jun to 43230 |
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e***s (208)- Feedback left by buyer.
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Well packaged and arrived quickly.
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Nice book, Thanks
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