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Dental Implant Prosthetics 2nd Edition by Carl E. Misch (English) Hardcover Book
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- Buy it nowDental Implant Prosthetics 2nd Edition by Carl E. Misch (English) Hardcover Book
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Located in: Calgary, Alberta, Canada
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Item specifics
- Condition
- ISBN-13
- 9780323078450
- Book Title
- Dental Implant Prosthetics
- ISBN
- 9780323078450
- Publication Year
- 2014
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Medical
- Publication Name
- Dental Implant Prosthetics
- Item Length
- 11.1 in
- Publisher
- Elsevier-Health Sciences Division
- Item Width
- 8.8 in
- Subject
- Clinical Medicine, Dentistry / Dental Implants, Dentistry / General
- Number of Pages
- 1008 Pages
About this product
Product Information
Written by the foremost authority in the field, Dental Implants Prosthetics, 2nd Edition helps you advance your skills and understanding of implant prosthetics. Comprehensive coverage includes both simple and complicated clinical cases, with practical guidance on how to apply the latest research, diagnostic tools, treatment planning, implant designs, materials, and techniques to provide superior patient outcomes.
Product Identifiers
Publisher
Elsevier-Health Sciences Division
ISBN-10
0323078451
ISBN-13
9780323078450
eBay Product ID (ePID)
172750091
Product Key Features
Publication Name
Dental Implant Prosthetics
Format
Hardcover
Language
English
Subject
Clinical Medicine, Dentistry / Dental Implants, Dentistry / General
Publication Year
2014
Type
Textbook
Subject Area
Medical
Number of Pages
1008 Pages
Dimensions
Item Length
11.1 in
Item Width
8.8 in
Additional Product Features
Edition Number
2
LCCN
2014-000620
Lc Classification Number
Rk667.I45
Table of Content
TABLE OF CONTENTS: 1. Rationale for Dental Implants 2. An Implant is Not a Tooth: A Comparison of Periodontal Indices 3. Generic Root Form Component Terminology 4. Prosthetic Options in Implant Dentistry 5. Diagnostic Imaging and Techniques 6. Stress Factors: Impact on Treatment Planning 7. Force Factors Related to Patient Conditions 8. Available Bone and Implant Dentistry 9. Bone Density: A Key Determinant for Clinical Success 10. Diagnostic Casts and Surgical Guides 11. Preimplant Prosthodontics 12. Natural Teeth Adjacent to Multiple Implant Sites: Effect on Diagnosis and Treatment Plan 13. Classification and Treatment Plans for Partially and Completely Edentulous Arches in Implant Dentistry 14. Treatment Options for Mandibular Implant Overdentures: An Organized Approach 15. Mandibular Implant Overdenture Design and Fabrication 16. Mandibular Full Arch Implant Fixed Prosthetic Options 17. Treatment Planning for the Edentulous Posterior Maxilla 18. Partial and Complete Edentulous Maxilla Implant Treatment Plans: Fixed and Overdenture Prostheses 19. Clinical Biomechanics in Implant Dentistry 20. A Scientific Rationale for Dental Implant Design 21. Posterior Single Tooth Replacement 22. Maxillary Anterior Single Tooth Replacement 23. Principles of Cement-Retained Fixed Implant Prosthodontics: Natural Teeth and Implant Abutments 24. Principles for Screw-Retained Prostheses 25. Occlusal Considerations for Implant-Supported Prostheses: Implant-Protected Occlusion 26. Progressive Bone Loading 27. Immediate Load Application in Implant Dentistry 28. Maxillary Denture Opposing an Implant Prosthesis and Modified Occlusal Concepts 29. Maintenance of Dental Implants 30. Implant Quality of Health Scale: A Clinical Assessment of the Health Disease Continuum
Copyright Date
2015
Target Audience
Scholarly & Professional
Dewey Decimal
617.6/93
Dewey Edition
23
Illustrated
Yes
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Premier Books LLC
David Taylor
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19806-3356 Wilmington, DE
United States
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eBay item number:364816759309
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1***n (17)- Feedback left by buyer.
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Great book
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Shipped quickly and just as described. Infomration in book seems accurate, but there are no photos or illustrations.
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All the basic Bhutanese dishes are presented, But I have been there 8 time and cooked with families, so I am used to the heat! No discussion of chilies versus Ema is presented. Also the selection of cheeses is not really discussed. I don't think Bhutanese in the US use Gouda as a substitute!
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