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English Bread and Yeast Cookery by Elizabeth David, Wendy Jones

Condition:
New
More than 10 available
Price:
£16.99
ApproximatelyEUR 19.76
Postage:
£20.00 (approx EUR 23.26) Economy P&P. See detailsfor postage
Located in: Oxford, Oxfordshire, United Kingdom
Delivery:
Estimated between Thu, 20 Jun and Tue, 9 Jul to 43230
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Seller dispatches within 10 days after receiving cleared payment.
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
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eBay item number:364840125811

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781906502874
Publication Year
2010
Format
Hardcover
Language
English
Book Title
English Bread and Yeast Cookery
Item Height
198mm
Author
Elizabeth David
Publisher
Grub Street Publishing
Topic
Baking
Item Width
129mm
Number of Pages
624 Pages

About this product

Product Information

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover's collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781906502874
eBay Product ID (ePID)
93400672

Product Key Features

Book Title
English Bread and Yeast Cookery
Author
Elizabeth David
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2010
Number of Pages
624 Pages

Dimensions

Item Height
198mm
Item Width
129mm

Additional Product Features

Title_Author
Elizabeth David
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WATERSTONE S BOOKSELLER LIMITED
Euan Hirst
Waterstones
203/206 Piccadilly
London
London
W1J 9HD
United Kingdom
Show contact information
:enohP63533356810
:liamEku.oc.llewkcalb@tnahcrem
Name & Registered Office: Blackwell Ltd 50 Broad Street Oxford OX1 3BQ
Value added tax number:
  • GB 108277024
Trade registration number:
  • 00610095
Terms and conditions of the sale
Paying is simple via your PayPal account or if you would rather use your credit/debit card – using PayPal checkout.
 
We are happy to refund items that are returned to us within 21 days, provided they are in perfect condition.Please contact us at blackwell.online@blackwell.co.uk to obtain a returns authorisation. Please note that it is the customer's responsibility to ensure safe return of the item. Sorry, we are currently unable to exchange items.
 
Our customer service team are based in the UK and we will check and respond to emails Monday to Friday 9:00am-17:00pm GMT
I certify that all my selling activities will comply with all EU laws and regulations.
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Reasonable postage cost
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Communication
4.9
Registered as a business seller

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