Picture 1 of 1
Picture 1 of 1
My Japanese Table: A Lifetime of Cooking with Friends and Family
US $34.42
ApproximatelyEUR 30.81
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
2 available
Postage:
Free Economy Shipping.
Located in: South El Monte, California, United States
Delivery:
Estimated between Tue, 1 Oct and Sat, 5 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:364846477832
Item specifics
- Condition
- ISBN
- 9784805311189
- Book Title
- My Japanese Table : a Lifetime of Cooking with Friends and Family
- Publisher
- Tuttle Publishing
- Item Length
- 10 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese, General
- Item Weight
- 36.3 Oz
- Item Width
- 8.5 in
- Number of Pages
- 176 Pages
About this product
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
4805311185
ISBN-13
9784805311189
eBay Product ID (ePID)
102744604
Product Key Features
Book Title
My Japanese Table : a Lifetime of Cooking with Friends and Family
Number of Pages
176 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / Japanese, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
36.3 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-054353
Dewey Edition
22
Reviews
"I expect to frequent my favorite sushi bars less often, which is all the more reason to delve into My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels." - Seattle Times, " My Japanese Table , by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine." - The Boston Globe, Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says|9784805311189|, "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal." - NPR's Kitchen Window, Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaur|9784805311189|, "It's not so much the type of food, but what I call a bento state of mind, " Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine." -- Roy Yamaguchi, chef & founder, Roy's Restaurants, "It's not so much the type of food, but what I call a bento state of mind, " Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food." - Washington Post, "I expect to frequent my favorite sushi bars less often, which is all the more reason to delve into My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels." -- Seattle Times, "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal."- NPR's Kitchen Window, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table ." - Metropolis, " My Japanese Table , by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine."- The Boston Globe, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table ." -- Metropolis, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine." - Roy Yamaguchi, chef & founder, Roy's Restaurants, Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control--how much can you cram into those little compartments?). She says|9784805311189|, "I expect to frequent my favorite sushi bars less often, which is all the more reason to delve into My Japanese Table: A Lifetime of Cooking with Friends and Family by Debra Samuels."- Seattle Times, " My Japanese Table , by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine." -- The Boston Globe, "Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaurants, choose quality over variety when making sushi at home. Follow the usual health caveats if eating the fish raw or undercooked."- Chicago Tribune, "Debra is also a food journalist for The Boston Globe and also authored My Korean Table Cookbook . Her recipes are simple and comforting. You won't find fancy techniques or exotic ingredients in Debra's books, just honest, homestyle cooking based on ingredients you'll find at most well-stocked grocery stores." - Jaden Hair, Steamy Kitchen, "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control-how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate-red, yellow, green, white and black-means you have a balanced meal."-NPR's Kitchen Window, "Additionally, authors themselves often have active Web sites of their own. Debra Samuels hosts the charming Cooking at Debra's, where she is promoting her forthcoming book My Japanese Table: A Lifetime of Cooking with Friends and Family ."- Publishers Weekly, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine."- Roy Yamaguchi, chef/founder of Roy's Restaurants, " My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine."-Roy Yamaguchi, chef/founder of Roy's Restaurants, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possessable My Japanese Table ."- Metropolis, "The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possess-able My Japanese Table ."- Metropolis, "It's not so much the type of food, but what I call 'a bento state of mind,'" Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food."- Washington Post, "Debra Samuels, author of My Japanese Table: A Lifetime of Cooking With Friends and Family, said it is vital to use the freshest, high-quality sushi-grade fish you can find. While sushi topped with slices of different fish is traditional in restaurants, choose quality over variety when making sushi at home. Follow the usual health caveats if eating the fish raw or undercooked." - Chicago Tribune, "It's not so much the type of food, but what I call a bento state of mind, " Debra Samuels, author of My Japanese Table , said via e-mail. "I see the concept of bento as basically a food sampler, a colorful culinary puzzle. The benefits of the bento are smaller portions and greater variety of food."- Washington Post
Photographed by
Robbins, Heath
Dewey Decimal
641.5952
Table Of Content
Foreword by Roy Yamaguchi A Lifetime of Cooking with Family and Friends My Love Affair with Japanese Cuisine A Simple Guide to Japanese Ingredients Useful Equipment Basic Recipes Soy Ginger Vinaigrette Spicy Ma
Synopsis
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento (obento) lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Boxes Desserts and drinks, Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table . The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. "This is a gorgeous book. I love that most of the recipes have a color photo so you know what your supposed to end up with. A few have additional, smaller, step-by-step photos that are especially nice. The recipes are clear and easy to follow. All-in-all, this is a great cookbook of Japanese fare that I think most would enjoy." --Sandra's Kitchen Nook "Cookbook author and Japan expert Debra Samuels says the five main elements of a bento are color, texture, seasonality, presentation and nutrition (and let's not forget portion control--how much can you cram into those little compartments?). She says many Japanese believe that including five colors on your plate--red, yellow, green, white and black--means you have a balanced meal." --NPR's Kitchen Window
LC Classification Number
TX724.5.J3S2595
Item description from the seller
Registered as a business seller
Seller Feedback (1,455)
- 9***e (1708)- Feedback left by buyer.Past monthVerified purchasegood seller
- s***a (250)- Feedback left by buyer.Past monthVerified purchaseItem received just as described.
- a***o (1028)- Feedback left by buyer.Past monthVerified purchaseJust as described!
More to explore:
- Japanese Magazines,
- My Busy Books Fiction Books,
- Cooking Non-Fiction Cookbooks,
- That is Not My... Fiction & Non-Fiction Books,
- Car Magazines in Japanese,
- Non-Fiction Japanese Books,
- Manga & Asian Comics in Japanese,
- Non-Fiction Cooking Fiction & Non-Fiction Books,
- Children's & Young Adults' Books in Japanese,
- Music Magazines in Japanese