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Momofuku: A Cookbook Chang, David Meehan, Peter

Condition:
Like New
Ended: 20 May, 2024 19:43:39 BST
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Located in: Macedonia, Ohio, United States
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eBay item number:364890118227
Last updated on 16 May, 2024 15:39:37 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Original Language
English
ISBN
9780307451958
Book Title
Momofuku : a Cookbook
Item Length
10.3 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Peter Meehan, David Chang
Genre
Cooking
Topic
Methods / General, Regional & Ethnic / Asian, Methods / Professional
Item Width
8.3 in
Item Weight
44.9 Oz
Number of Pages
304 Pages

About this product

Product Information

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030745195x
ISBN-13
9780307451958
eBay Product ID (ePID)
10038294133

Product Key Features

Book Title
Momofuku : a Cookbook
Author
Peter Meehan, David Chang
Format
Hardcover
Language
English
Topic
Methods / General, Regional & Ethnic / Asian, Methods / Professional
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
10.3 in
Item Height
1 in
Item Width
8.3 in
Item Weight
44.9 Oz

Additional Product Features

Lc Classification Number
Tx724.5.A1c425 2009
Reviews
"David Chang is magicalthat's why it's so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talentand also a great guy." -Ferran Adrià "The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days." -Anthony Bourdain "As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang's pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home." -Martha Stewart
Copyright Date
2009
Target Audience
Trade
Lccn
2010-278701
Dewey Decimal
641.595
Dewey Edition
22

Item description from the seller