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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every...

by Green, Aliza | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
6 available / 5 sold
Price:
US $5.11
ApproximatelyEUR 4.76
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Located in: Aurora, Illinois, United States
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eBay item number:373001445151
Last updated on 19 Jun, 2024 15:02:25 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
1931686807
Book Title
Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Book Series
Field Guide Ser.
Item Length
5.9 in
Publisher
Quirk Books
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Aliza Green
Genre
Cooking, Référence
Topic
Personal & Practical Guides, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Item Width
4.4 in
Item Weight
12.7 Oz
Number of Pages
384 Pages

About this product

Product Information

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world's most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping--and dinner--will never be the same again

Product Identifiers

Publisher
Quirk Books
ISBN-10
1931686807
ISBN-13
9781931686808
eBay Product ID (ePID)
30234679

Product Key Features

Book Title
Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author
Aliza Green
Format
Trade Paperback
Language
English
Topic
Personal & Practical Guides, Specific Ingredients / Vegetables, Specific Ingredients / Fruit
Publication Year
2004
Book Series
Field Guide Ser.
Illustrator
Yes
Genre
Cooking, Référence
Number of Pages
384 Pages

Dimensions

Item Length
5.9 in
Item Height
1.1 in
Item Width
4.4 in
Item Weight
12.7 Oz

Additional Product Features

Copyright Date
2004
Target Audience
Trade

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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:liamEmoc.skoobtfirht@yabe.selas
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Accurate description
4.9
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Delivery time
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Communication
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Registered as a business seller

Seller Feedback (5,222,048)

r***s (4076)- Feedback left by buyer.
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Great used human communication textbook; AAA+++
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Thank you book arrived in good condition.