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Mexican Cooking for Dummies
by Feniger, Susan; Milliken, Mary Sue;... | PB | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
4 available / 10 sold
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Located in: Aurora, Illinois, United States
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Estimated between Sat, 1 Jun and Wed, 5 Jun to 43230
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eBay item number:373388133725
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0764551698
- Book Title
- Mexican Cooking for Dummies
- Item Length
- 9.2in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Mexican
- Item Width
- 7.4in
- Item Weight
- 0 Oz
- Number of Pages
- 336 Pages
About this product
Product Information
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764551698
ISBN-13
9780764551697
eBay Product ID (ePID)
733466
Product Key Features
Book Title
Mexican Cooking for Dummies
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Mexican
Publication Year
1999
Genre
Cooking
Number of Pages
336 Pages
Dimensions
Item Length
9.2in
Item Height
0.8in
Item Width
7.4in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx716.M4m554 1999
Table of Content
Introduction. PART I: GETTING THE JUICES FLOWING. Chapter 1: Understanding Mexican Cooking. Chapter 2: Ingredients for Mexican Cooking. Chapter 3:Mastering a Few Simple Tools and Techniques. PART II: TAKING A QUICK TRIP. Chapter 4: Bright Lights, Big Beverages. Chapter 5: Hot Salsas, Cool Dips, and Refreshing Ceviches. Chapter 6: Foods from the Mexican Marketplace. PART III: ENJOYING AN EXTENDED TOUR. Chapter 7: Stuffed Treats. Chapter 8: Soulful Soups. Chapter 9: Border Salads. Chapter 10: The Essential Sides: Rice, Beans, Tortillas, and Vegetables. Chapter 11: Best Braises, Stews, and Moles. Chapter 12: Fish and Seafood Stars. Chapter 13: Four Chickens and a Turkey. Chapter 14: Main Course Meats. Chapter 15: Sweets for Spice Lovers. PART IV: MENUS FOR EVERY OCCASION. Chapter 16: Fiestas and Theme Parties. Chapter 17: Breakfast Specials. PART V: THE PART OF TENS. Chapter 18: Ten Ways to Set the Scene. Chapter 19: Ten Delicious Treats to Make with Tortillas and Chips. Chapter 20: Ten Spanish Phrases for Travelers. Chapter 21: Ten Web Sites to Check Out. PART VI: APPENDIXES. Appendix A: Common Substitutions and Equivalents. Index. Book Registration Information.
Copyright Date
1999
Lccn
99-065875
Dewey Decimal
641.5972
Intended Audience
Trade
Series
For Dummies Ser.
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
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eBay item number:373388133725
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Free postage | Free | United States | Economy Shipping | Estimated between Sat, 1 Jun and Wed, 5 Jun to 43230 |
US $15.99 (approx EUR 14.73) | US $15.99 (approx EUR 14.73) | United States | Expedited Shipping | Estimated on or before Fri, 31 May to 43230 |
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