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Mexican Cooking for Dummies

by Feniger, Susan; Milliken, Mary Sue;... | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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eBay item number:373388133725
Last updated on 25 May, 2024 11:40:34 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0764551698
Book Title
Mexican Cooking for Dummies
Item Length
9.2in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1999
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Helene Siegel, Mary Sue Milliken, Susan Feniger
Genre
Cooking
Topic
Regional & Ethnic / Mexican
Item Width
7.4in
Item Weight
0 Oz
Number of Pages
336 Pages

About this product

Product Information

Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764551698
ISBN-13
9780764551697
eBay Product ID (ePID)
733466

Product Key Features

Book Title
Mexican Cooking for Dummies
Author
Helene Siegel, Mary Sue Milliken, Susan Feniger
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Mexican
Publication Year
1999
Genre
Cooking
Number of Pages
336 Pages

Dimensions

Item Length
9.2in
Item Height
0.8in
Item Width
7.4in
Item Weight
0 Oz

Additional Product Features

Lc Classification Number
Tx716.M4m554 1999
Table of Content
Introduction. PART I: GETTING THE JUICES FLOWING. Chapter 1: Understanding Mexican Cooking. Chapter 2: Ingredients for Mexican Cooking. Chapter 3:Mastering a Few Simple Tools and Techniques. PART II: TAKING A QUICK TRIP. Chapter 4: Bright Lights, Big Beverages. Chapter 5: Hot Salsas, Cool Dips, and Refreshing Ceviches. Chapter 6: Foods from the Mexican Marketplace. PART III: ENJOYING AN EXTENDED TOUR. Chapter 7: Stuffed Treats. Chapter 8: Soulful Soups. Chapter 9: Border Salads. Chapter 10: The Essential Sides: Rice, Beans, Tortillas, and Vegetables. Chapter 11: Best Braises, Stews, and Moles. Chapter 12: Fish and Seafood Stars. Chapter 13: Four Chickens and a Turkey. Chapter 14: Main Course Meats. Chapter 15: Sweets for Spice Lovers. PART IV: MENUS FOR EVERY OCCASION. Chapter 16: Fiestas and Theme Parties. Chapter 17: Breakfast Specials. PART V: THE PART OF TENS. Chapter 18: Ten Ways to Set the Scene. Chapter 19: Ten Delicious Treats to Make with Tortillas and Chips. Chapter 20: Ten Spanish Phrases for Travelers. Chapter 21: Ten Web Sites to Check Out. PART VI: APPENDIXES. Appendix A: Common Substitutions and Equivalents. Index. Book Registration Information.
Copyright Date
1999
Lccn
99-065875
Dewey Decimal
641.5972
Intended Audience
Trade
Series
For Dummies Ser.
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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