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Picture 1 of 1
Today's Gourmet: Light and Healthy Cooking for the 1990s,Jacques Pepin
£2.47
ApproximatelyEUR 2.94
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
Last one3 sold
Postage:
£8.99 (approx EUR 10.71) Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Wed, 25 Sep and Mon, 7 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:373580802375
Item specifics
- Condition
- Title
- Today's Gourmet: Light and Healthy Cooking for the 1990s
- ISBN
- 9780563369479
- EAN
- 9780563369479
- Publication Year
- 1993
- Format
- Paperback
- Language
- English
- Book Title
- Today's Gourmet: Light and Healthy Cooking for the 1990s
- Item Height
- 210mm
- Publisher
- Ebury Publishing
- Genre
- Cookbooks
- Topic
- Cooking
- Item Width
- 145mm
- Number of Pages
- 160 Pages
About this product
Product Information
This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which are both delicious and healthy in themselves, to offer dishes such as crab cakes with avocado sauce and sauteed scallops with mangetouts. Detailed nutritional breakdowns show the protein, carbohydrate, saturated fat, cholesterol and sodium content of every recipe, and give an exact calorie count. Jacques Pepin is a French culinary expert who writes regularly for The New York Times . His previous books include La Methode and La Technique .
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9780563369479
eBay Product ID (ePID)
86968533
Product Key Features
Book Title
Today's Gourmet: Light and Healthy Cooking for the 1990s
Format
Paperback
Language
English
Topic
Cooking
Publication Year
1993
Genre
Cookbooks
Number of Pages
160 Pages
Dimensions
Item Height
210mm
Item Width
145mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Wrap Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Value added tax number:
- GB 724 4981 18
Trade registration number:
- 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 03800600
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n***e (1916)- Feedback left by buyer.
More than a year ago
Verified purchase
Super book, very fast delivery. Thank you.
o***k (23)- Feedback left by buyer.
Past month
Verified purchase
Book arrived promptly and in good condition. Good value. Wife very happy with purchase.
t***c (396)- Feedback left by buyer.
Past month
Verified purchase
Great book
s***b (95)- Feedback left by buyer.
Past month
Verified purchase
This was a nice enough copy but it was not the copy I ordered. I don't think this is very good but then for £2.97 I'm not going to quibble seriously about it. However, I feel that if the sellers are not going to send the actual edition depicted beside the description the seller opts for, then they should make that very clear.
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