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The Professional Chef's? Knife Kit by The Culinary Institute of America (Cia)

by The Culinary Institute of America (Cia) | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
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eBay item number:373638265839
Last updated on 28 May, 2024 10:25:17 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
Yes
ISBN
0471349976
Book Title
Professional Chef's Knife Kit
Item Length
10.9in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1999
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Culinary Institute of America (Cia) Staff
Features
Revised
Genre
Technology & Engineering, Cooking, History
Topic
Military / Weapons, General, Methods / Professional
Item Width
8.4in
Item Weight
18.3 Oz
Number of Pages
160 Pages

About this product

Product Information

When you watch a professional magic act, you may find yourself awed by the trick. You are a willing believer in the illusion created by the magician. If, however, you are a magician, you are no longer in awe of the trick itself. You are astonished by the skill and finesse of the magician–the ease, the apparent effortlessness of motion. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471349976
ISBN-13
9780471349976
eBay Product ID (ePID)
195757

Product Key Features

Book Title
Professional Chef's Knife Kit
Author
Culinary Institute of America (Cia) Staff
Format
Trade Paperback
Language
English
Features
Revised
Topic
Military / Weapons, General, Methods / Professional
Publication Year
1999
Genre
Technology & Engineering, Cooking, History
Number of Pages
160 Pages

Dimensions

Item Length
10.9in
Item Height
0.4in
Item Width
8.4in
Item Weight
18.3 Oz

Additional Product Features

Lc Classification Number
Tx657.K54c84 2000
Edition Description
Revised Edition
Edition Number
2
Table of Content
THE PROFESSIONAL CHEF'S KNIFE KIT.A Brief History of Cutting Tools.The Parts of a Knife.Knives and Other Important Cutting Tools.Additional Small Tools for the Knife Kit.Large Equipment Used for Cutting.KNIFE SKILLS.Sharpening Knives on a Stone.Honing Knives on a Steel.Preliminary Cuts.Coarse or Rough Cuts.Precision and Portioning Cuts.Decorative Cuts.Special Peeling and Cutting Techniques.Meat Fabrication.Poultry Fabrication.Fish Fabrication.Glossary.Bibliography.Index.
Copyright Date
2000
Lccn
99-024635
Dewey Decimal
641.5/89
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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