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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook - Picture 1 of 1
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Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook

by Bass, Jo Ann; Sax, Richard | HC | VeryGood
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US $6.10
ApproximatelyEUR 5.34
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
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eBay item number:373823367632
Last updated on 31 Jul, 2025 05:08:16 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780517595633

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
051759563X
ISBN-13
9780517595633
eBay Product ID (ePID)
20038285520

Product Key Features

Book Title
Eat at Joe's
Number of Pages
140 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, Specific Ingredients / Seafood
Publication Year
1993
Illustrator
Yes
Genre
Travel, Non-Classifiable, Cooking
Author
Jo A. Bass, Richard Sax
Format
Hardcover

Dimensions

Item Weight
16.1 Oz
Item Length
9.4 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
93-019322
Photographed by
Lee, Bud
Synopsis
In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. Back then, Miami Beach was just a quiet, backwater town -- folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling. You see, Joe discovered that the stone crab was not only edible but perfectly delectable -- and he was the first to serve them up in a way that simply could not be beat: chilled with Joe's special mustard sauce and/or drawn butter. Then the town began to boom, with movie crews filming in the area and big entertainers and wealthy vacationers flocking to Miami Beach, and Joe's son Jesse came on the scene. With a heart and smile so big he could win over anyone who walked through the door, Jesse brought the celebrities in to Joe's by the carload. Growing up right in the middle of this was Jesse's daughter, Jo Ann -- who runs Joe's today. For 80 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. From the beginning, it has always been the love of food, family, and friends that has brought in customers and kept them coming. This is the experience that we have tried to capture in this book. It's loaded with 50 recipes, recipes that have kept the name of Joe's on every food lover's lips for all these years -- crispy Shoestring Potatoes and tasty Cottage Sweets, Joe's savory Mustard Sauce, and the never-before-revealed secrets of Joe's Key Lime Pie, to name just a few. We've also packed in 80 years of Miami Beach history and Joe's lore, as well as more than 100 vintage and brand-new photos. So come meet the Joe's family, take a stroll through old Miami Beach, catch a glimpse of a celebrity or two, cook up a restaurant specialty, take a peek into Joe's scrapbrook, or just pull up a chair and listen to the story of Joe's. You're always welcome -- to eat at Joe's!

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