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How to Cook Gluten-Free: Over 150 Recipes That Really Work by Barbone, Elizabeth
by Barbone, Elizabeth | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
2 available / 2 sold
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Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 20 May and Wed, 22 May to 43230
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Seller information
- 99% positive Feedback
Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:373939325087
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Spiral-bound
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1891105515
- EAN
- 9781891105517
- Publication Year
- 2012
- Format
- Spiral
- Language
- English
- Publication Name
- How to Cook Gluten-Free : over 150 Recipes That Really Work
- Item Height
- 1.3in
- Item Length
- 9.5in
- Publisher
- Lake Isle Press, Incorporated
- Item Width
- 8.8in
- Item Weight
- 40.2 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
Gluten-free, plain and simple.Elizabeth Barbone's challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking - a must-have resource with real solutions for real people. Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth's recipes use ingredients that can be found at your local grocery store--nothing too fancy or expensive--so you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.
Product Identifiers
Publisher
Lake Isle Press, Incorporated
ISBN-10
1891105515
ISBN-13
9781891105517
eBay Product ID (ePID)
109312145
Product Key Features
Publication Name
How to Cook Gluten-Free : over 150 Recipes That Really Work
Format
Spiral
Language
English
Publication Year
2012
Number of Pages
288 Pages
Dimensions
Item Length
9.5in
Item Height
1.3in
Item Width
8.8in
Item Weight
40.2 Oz
Additional Product Features
Lc Classification Number
Rm237.86.B3685 2011
Reviews
"As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding."-- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012
Copyright Date
2011
Target Audience
Trade
Topic
Health & Healing / Allergy, Health & Healing / Gluten-Free
Lccn
2011-941417
Dewey Decimal
641.3
Dewey Edition
23
Illustrated
Yes
Genre
Cooking
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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Seller assumes all responsibility for this listing.
eBay item number:373939325087
Postage and packaging
Item location:
Aurora, Illinois, United States
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Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Mon, 20 May and Wed, 22 May to 43230 |
US $15.99 (approx EUR 14.77) | US $15.99 (approx EUR 14.77) | United States | Expedited Shipping | Estimated on or before Fri, 17 May to 43230 |
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Seller collects sales tax/VAT for items dispatched to the following states:
County | VAT rate |
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Missouri (MO) | 8.238% |
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30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
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Arrive early and good condition thank you
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