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How to Eat: The Pleasures and Principles of Good Food by Lawson, Nigella
by Lawson, Nigella | PB | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
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eBay item number:373952508196
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780470173541
- Book Title
- How to Eat : the Pleasures and Principles of Good Food
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 9.2 in
- Publication Year
- 2007
- Format
- Perfect
- Language
- English
- Item Height
- 3.1 in
- Genre
- Cooking
- Topic
- General
- Item Weight
- 0.4 Oz
- Item Width
- 8.2 in
- Number of Pages
- 496 Pages
About this product
Product Information
A chatty, sometimes cheeky,celebration of home-cooked meals."- USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all-Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here isNigella's total (and totally irresistible) approach to food-the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day."[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes."-Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."- Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'"-Richard Story, Vogue magazine "
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470173548
ISBN-13
9780470173541
eBay Product ID (ePID)
59097347
Product Key Features
Book Title
How to Eat : the Pleasures and Principles of Good Food
Number of Pages
496 Pages
Language
English
Publication Year
2007
Topic
General
Genre
Cooking
Format
Perfect
Dimensions
Item Height
3.1 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
8.2 in
Additional Product Features
Dewey Edition
23
Target Audience
Trade
Dewey Decimal
641.5
Table of Content
Preface. Charts and Measures. Basics, Tec. Cooking in Advance. One and Two. Fast Food. Weekend Lunch. Dinner. Low Fat. Feeding Babies and Small Children. Glossary. Sources. Bibliography. Acknowledgments. Index.
Copyright Date
2007
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
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eBay item number:373952508196
Postage and packaging
Item location:
Aurora, Illinois, United States
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Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
US $15.99 (approx EUR 14.97) | US $15.99 (approx EUR 14.97) | United States | Expedited Shipping | Estimated on or before Wed, 26 Jun to 43230 |
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Sales tax for an item #373952508196
Sales tax for an item #373952508196
Seller collects sales tax/VAT for items dispatched to the following states:
County | VAT rate |
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Missouri (MO) | 8.238% |
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30 days | Money back | Seller pays for return postage |
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