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How to Dress an Egg: Surprising and Simple Ways to Cook Dinner
by Baldwin, Ned; Kaminsky, Peter | HC | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
6 available
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Located in: Aurora, Illinois, United States
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Estimated between Wed, 29 May and Fri, 31 May to 43230
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eBay item number:374575000065
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781328521835
- Book Title
- How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
- Item Length
- 10.1in
- Publisher
- HarperCollins
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General, Specific Ingredients / Dairy, Methods / General
- Item Width
- 8.2in
- Item Weight
- 38.3 Oz
- Number of Pages
- 272 Pages
About this product
Product Information
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328521834
ISBN-13
9781328521835
eBay Product ID (ePID)
27038461748
Product Key Features
Book Title
How to Dress an Egg : Surprising and Simple Ways to Cook Dinner
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / General, General, Specific Ingredients / Dairy, Methods / General
Publication Year
2020
Genre
Cooking
Number of Pages
272 Pages
Dimensions
Item Length
10.1in
Item Height
0.9in
Item Width
8.2in
Item Weight
38.3 Oz
Additional Product Features
Lc Classification Number
Tx737.B383 2020
Reviews
"One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals." --Library Journal "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52, "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio, "One has to cook with precision and confidence to pull off 'simple' cooking. Ned's common sense approach is evident on every page." --Tom Colicchio "This book will make you hungry and happy. It will send you into the kitchen again and again!" --Ruth Reichl "If you follow Ned Baldwin's good recipes and sage advice, you'll be able to dress an egg. You'll also be able to ingeniously change up chicken, pork, shrimp, beets, leeks, broccoli, chocolate, and more. Best of all, you'll learn to follow your senses and to create foods you love and foods you'll be excited to give family and friends. Keep this book close--you'll be consulting it often." --Dorie Greenspan, award-winning author of Everyday Dorie "Ned Baldwin has a startling gift for creating scrumptiousness. How to Dress an Egg is a secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food that you want to eat now, now, now! It has been a long time since I've seen a book that makes me want to eat everything in it--if possible, tonight." --Bill Buford, editor, journalist, and author of Heat "Don't let Ned Baldwin's success as a chef intimidate you--he has the soul and humility of a home cook. How to Dress an Egg is brimming with astute tips and irresistible recipes that will elevate your dinner game for good." --Amanda Hesser, Co-founder and CEO of Food52 "Instills confidence, and even injects a bit of fun into the food preparation." -- Booklist
Copyright Date
2020
Lccn
2019-040521
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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eBay item number:374575000065
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Item location:
Aurora, Illinois, United States
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Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Wed, 29 May and Fri, 31 May to 43230 |
US $15.99 (approx EUR 14.76) | US $15.99 (approx EUR 14.76) | United States | Expedited Shipping | Estimated on or before Sat, 25 May to 43230 |
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Missouri (MO) | 8.238% |
Returns policy
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30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
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