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Sausage by Fletcher, Nichola; DK Publishing; Dk

by Fletcher, Nichola; DK Publishing; Dk | HC | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreAbout condition
3 available / 1 sold
Price:
US $5.54
ApproximatelyEUR 5.11
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eBay item number:374917364539
Last updated on 12 Jun, 2024 13:30:10 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
075668983X
Book Title
Sausage
Item Length
9.6 in
Publisher
Dorling Kindersley Publishing, Incorporated
Publication Year
2012
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Dorling Kindersley Publishing Staff
Genre
Cooking
Topic
Specific Ingredients / Meat
Item Width
8.1 in
Item Weight
31.4 Oz
Number of Pages
224 Pages

About this product

Product Information

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes such as fabada and cassoulet are included so home cooks can expand their repertoire. "Sausage" tells you everything you need to know about the different types and flavors of sausage, and how to buy, store, and serve them. For real aficionados, there is even direction on how to make your own salamis and sausages, and how to salt your own bacon. This is a perfect book for foodies, cooks, eaters, kitchen experimenters, backyard BBQ masters, and anyone who'd like to elevate their knowledge and appreciation of tube steaks the world over. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes "

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
075668983x
ISBN-13
9780756689834
eBay Product ID (ePID)
22038733785

Product Key Features

Book Title
Sausage
Author
Dorling Kindersley Publishing Staff
Format
Hardcover
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2012
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.6 in
Item Height
0.8 in
Item Width
8.1 in
Item Weight
31.4 Oz

Additional Product Features

Lc Classification Number
Tx749.5.S28f58 2012
Reviews
"If you're a sausage aficionado, you'll want to get your hands on Sausage . If you don't have an appetite for sausage, this book might give you one… In all, the book is a valuable addition to any meat-lover's or cook's collection." Chicago Tribune
Target Audience
Trade

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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