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Mineral Components in Foods Chemical Functional P

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Mineral Components in Foods Chemical Functional P
ISBN
9780849322341
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Mineral Components in Foods
Item Height
234mm
Author
Jerome O. Nriagu, Piotr Szefer
Publisher
Taylor & Francis INC International Concepts
Item Width
156mm
Subject
Engineering & Technology
Item Weight
794g
Number of Pages
480 Pages

About this product

Product Information

Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of the endocrine, kidney, liver, cardiovascular, and skeletal system. It has become crucial that food chemists understand the origin, function, bioavailability, and interactions of mineral components in food. Mineral Components in Foods presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants inherent in different raw materials and products, as well as acquired during processing, packaging, and handling. With contributions written by some of the foremost food researchers in the world, this book considers the analysis of mineral components in food, the recent advancements in analytical techniques including statistical multivariate approaches to confirm authenticity based on mineral composition, and the quality control practices that ensure consistent and accurate data. The functional role of a number of minerals is addressed along with the effects of their deficiency or excess on the body, their interactions with other minerals, and their changes during storage and processing. Specifically, the authors examine mineral distribution in certain animal and plant products including confections, honey, wine and beer. A considerable portion of the book is devoted to the contamination of foods and food supplements by metals, metalloids and radionuclides, from packaging containers as well as a variety of environmental pathways. With numerous tables and figures clearly expressing a wealth of detailed data, Mineral Components in Foods provides food chemists, quality control professionals, nutritionists, and students in these fields with an invaluable resource to t

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780849322341
eBay Product ID (ePID)
87648134

Product Key Features

Author
Jerome O. Nriagu, Piotr Szefer
Publication Name
Mineral Components in Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2006
Type
Textbook
Number of Pages
480 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
794g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Jerome O. Nriagu, Piotr Szefer

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Pbshop.co.uk Ltd
Angela Gillett
Unit 22, Horcott Industrial Estate
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Gloucestershire
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United Kingdom
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