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Mineral Components in Foods Chemical Functional P
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Located in: Fairford, United Kingdom
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eBay item number:375383212642
Item specifics
- Condition
- Book Title
- Mineral Components in Foods Chemical Functional P
- ISBN
- 9780849322341
- Publication Year
- 2006
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Mineral Components in Foods
- Item Height
- 234mm
- Publisher
- Taylor & Francis INC International Concepts
- Item Width
- 156mm
- Subject
- Engineering & Technology
- Item Weight
- 794g
- Number of Pages
- 480 Pages
About this product
Product Information
Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of the endocrine, kidney, liver, cardiovascular, and skeletal system. It has become crucial that food chemists understand the origin, function, bioavailability, and interactions of mineral components in food. Mineral Components in Foods presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants inherent in different raw materials and products, as well as acquired during processing, packaging, and handling. With contributions written by some of the foremost food researchers in the world, this book considers the analysis of mineral components in food, the recent advancements in analytical techniques including statistical multivariate approaches to confirm authenticity based on mineral composition, and the quality control practices that ensure consistent and accurate data. The functional role of a number of minerals is addressed along with the effects of their deficiency or excess on the body, their interactions with other minerals, and their changes during storage and processing. Specifically, the authors examine mineral distribution in certain animal and plant products including confections, honey, wine and beer. A considerable portion of the book is devoted to the contamination of foods and food supplements by metals, metalloids and radionuclides, from packaging containers as well as a variety of environmental pathways. With numerous tables and figures clearly expressing a wealth of detailed data, Mineral Components in Foods provides food chemists, quality control professionals, nutritionists, and students in these fields with an invaluable resource to t
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780849322341
eBay Product ID (ePID)
87648134
Product Key Features
Publication Name
Mineral Components in Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2006
Type
Textbook
Number of Pages
480 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
794g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Jerome O. Nriagu, Piotr Szefer
Item description from the seller
Business seller information
Pbshop.co.uk Ltd
Angela Gillett
Unit 22, Horcott Industrial Estate
Horcott Road
Fairford
Gloucestershire
GL7 4BX
United Kingdom
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eBay item number:375383212642
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Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
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£39.79 (approx EUR 46.46) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Tue, 4 Jun and Thu, 13 Jun to 43230 |
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Excellent book , mint condition
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Lovely book. Very well priced. Many thanks.
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