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STOCKING UP III How To Canning Dry Food Root Cellar Storage Pickle Homestead
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- Buy it nowSTOCKING UP III How To Canning Dry Food Root Cellar Storage Pickle Homestead
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Located in: Plain Dealing, Louisiana, United States
Delivery:
Estimated between Fri, 31 May and Wed, 5 Jun to 43230
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Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
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eBay item number:375388426851
Item specifics
- Condition
- Personalize
- No
- Type
- How To Book
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Country/Region of Manufacture
- United States
- Edition
- Third Edition, 1st Printing
- Vintage
- Yes
- ISBN
- 9780878576135
- Book Title
- Stocking Up III : the All-New Edition of America's Classic Preserving Guide
- Item Length
- 9.4in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 1958
- Format
- Hardcover
- Language
- English
- Item Height
- 1.6in
- Features
- Revised
- Genre
- Cooking
- Topic
- Reference, Methods / Canning & Preserving
- Item Width
- 7.8in
- Item Weight
- 20 oz
- Number of Pages
- 627 Pages
About this product
Product Information
Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0878576134
ISBN-13
9780878576135
eBay Product ID (ePID)
324439
Product Key Features
Book Title
Stocking Up III : the All-New Edition of America's Classic Preserving Guide
Format
Hardcover
Language
English
Features
Revised
Topic
Reference, Methods / Canning & Preserving
Publication Year
1958
Genre
Cooking
Number of Pages
627 Pages
Dimensions
Item Length
9.4in
Item Height
1.6in
Item Width
7.8in
Item Weight
20 oz
Additional Product Features
Edition Description
Revised Edition
Edition Number
3
Target Audience
Trade
Lccn
86-010225
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:375388426851
Postage and packaging
Item location:
Plain Dealing, Louisiana, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $5.61 (approx EUR 5.18) | United States | Economy P&P (USPS Media MailTM) | Estimated between Fri, 31 May and Wed, 5 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 3 working days of receiving cleared payment. |
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Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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