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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
by Jamison, Cheryl; Jamison, Bill | PB | VeryGood
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreAbout condition
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Located in: Aurora, Illinois, United States
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Estimated between Tue, 25 Jun and Fri, 28 Jun to 43230
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eBay item number:375422398886
Item specifics
- Condition
- Very Good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780762791392
- Book Title
- Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
- Publisher
- Globe Pequot Press, T.H.E.
- Item Length
- 9.2 in
- Edition
- 50
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking
- Topic
- Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
- Item Weight
- 1.3 Oz
- Item Width
- 7.5 in
- Number of Pages
- 240 Pages
About this product
Product Information
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
076279139x
ISBN-13
9780762791392
eBay Product ID (ePID)
2309777095
Product Key Features
Edition
50
Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Number of Pages
240 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Weight
1.3 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Reviews
" The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco, " The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco "Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure." --Michael Stern, Roadfood.com, "The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen."--Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco"Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure."--Michael Stern, Roadfood.com
Lccn
2014-001586
Target Audience
Trade
Lc Classification Number
Tx715.J3 2014
Copyright Date
2014
Item description from the seller
Business seller information
Thrift Books Global, LLC
TB Thrift Books
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eBay item number:375422398886
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Aurora, Illinois, United States
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Postage and packaging | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Economy Shipping | Estimated between Tue, 25 Jun and Fri, 28 Jun to 43230 |
US $15.99 (approx EUR 14.91) | United States | Expedited Shipping | Estimated between Tue, 25 Jun and Thu, 27 Jun to 43230 |
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Will usually dispatch within 1 working day of receiving cleared payment. |
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30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
Return policy details |
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Book arrived without the advertised dust jacket. Seller took care of discrepancy.
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A delightful shopping experience! Love the book, and am so very happy with the fast-as-lightning shipping! Thank you! We must do this again soon!!
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