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Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

by Jamison, Cheryl; Jamison, Bill | PB | VeryGood
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreAbout condition
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US $15.37
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eBay item number:375422398886
Last updated on 19 Jun, 2024 13:58:21 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780762791392
Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Publisher
Globe Pequot Press, T.H.E.
Item Length
9.2 in
Edition
50
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Author
Cheryl Alters Jamison, Bill Jamison
Genre
Cooking
Topic
Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Item Weight
1.3 Oz
Item Width
7.5 in
Number of Pages
240 Pages

About this product

Product Information

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
076279139x
ISBN-13
9780762791392
eBay Product ID (ePID)
2309777095

Product Key Features

Edition
50
Book Title
Rancho De Chimayó Cookbook : the Traditional Cooking of New Mexico
Number of Pages
240 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / Spanish, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Author
Cheryl Alters Jamison, Bill Jamison
Format
Trade Paperback

Dimensions

Item Weight
1.3 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Reviews
" The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time  and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco, " The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen." --Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time  and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco "Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure." --Michael Stern, Roadfood.com, "The Rancho de Chimayó Cookbook offers a beautiful glimpse into the still-vibrant cuisine of New Mexico. With the blending of centuries-old Spanish culture with native and modern American, a unique and delicious cuisine has emerged--one that will inspire journeys to the source and delicious meals from your kitchen."--Rick Bayless, author and host of Public Television's Mexico: One Plate at a Time and chef-owner of Chicago's Frontera Grill, Topolobampo, and Xoco"Forty years ago when we pondered the feasibility of a guide to restaurants that serve great regional food around America, our first dinner at Rancho de Chimayó was strong persuasion to proceed. Here was--and continues to be--a fount of New Mexican fare at its finest. How wonderful it is that Cheryl and Bill Jamison's cookbook gives us all a chance to savor not just Rancho de Chimayó's magnificent food, but the spirit of a unique restaurant that is nothing less than a national treasure."--Michael Stern, Roadfood.com
Lccn
2014-001586
Target Audience
Trade
Lc Classification Number
Tx715.J3 2014
Copyright Date
2014

Item description from the seller

Business seller information

Thrift Books Global, LLC
TB Thrift Books
18300 Cascade Ave S
Ste 150
98188 Seattle, WA
United States
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Book arrived without the advertised dust jacket. Seller took care of discrepancy.
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A delightful shopping experience! Love the book, and am so very happy with the fast-as-lightning shipping! Thank you! We must do this again soon!!