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The Complete Book of Sushi by Dekura, Hideo; Treloar, Brigid; Yoshii, Ryuichi

by Dekura, Hideo; Treloar, Brigid;... | HC | VeryGood
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US $6.45
ApproximatelyEUR 5.57
Condition:
Very Good
“Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ”... Read moreAbout condition
4 available1 sold
Breathe easy. Free postage and returns.
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Located in: Aurora, Illinois, United States
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eBay item number:376070296005
Last updated on 23 Jul, 2025 02:50:48 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780794603168

About this product

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0794603165
ISBN-13
9780794603168
eBay Product ID (ePID)
30759858

Product Key Features

Edition
2
Book Title
Complete Book of Sushi
Number of Pages
240 Pages
Language
English
Publication Year
2004
Topic
Methods / Quick & Easy, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking
Author
Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
47.3 Oz
Item Length
11 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Reviews
"Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" - Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults" -- Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"- Las Vegas Sun, "Sushi has become almost as commonplace as fast food. Little kids are eating it, teenagers love it and so do most adults"-Las Vegas Sun
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5952
Synopsis
The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that You eat with your eyes, and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes, Definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine, The Complete Book of Sushi is the definitive sushi cookbook. The Japanese say that "You eat with your eyes," and this is undoubtedly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and tasty, sushi is one of the most healthful foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the history and benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients. The Complete Book of Sushi features traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. With easy-to-follow step-by-step recipes and gorgeous color photographs, The Complete Book of Sushi is suitable for your cookbook collection. Delicious sushi recipes include: Planning and preparing a sushi meal Sushi rolls Nigiri-sushi Molded sushi Hand-Rolled sushi Vegetarian sushi Chirashi-sushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes
LC Classification Number
TX724.5.J3

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