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Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasion
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Out of stock / 3 sold
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Located in: Fairfield, Ohio, United States
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Estimated between Wed, 26 Jun and Mon, 8 Jul to 43230
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eBay item number:381797849015
Item specifics
- Condition
- ISBN-13
- 9781568364353
- Type
- Does not apply
- ISBN
- 9781568364353
- Book Title
- Decorative Art of Japanese Food Carving : Elegant Garnishes for All Occasions
- Item Length
- 10.1 in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking, Crafts & Hobbies
- Topic
- Methods / Garnishing & Food Presentation, Carving, Regional & Ethnic / Japanese
- Item Width
- 7.6 in
- Item Weight
- 20.5 Oz
- Number of Pages
- 112 Pages
About this product
Product Information
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In The Decorative Art of Japanese Food Carving , internationally-acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food...and sometimes, they simply are the food. Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima's instructions rely on household utensils found in a typical American kitchen--from knives to peelers to cookie cutters--and use familiar, easily-attainable ingredients. The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
1568364350
ISBN-13
9781568364353
eBay Product ID (ePID)
143857455
Product Key Features
Book Title
Decorative Art of Japanese Food Carving : Elegant Garnishes for All Occasions
Format
Hardcover
Language
English
Topic
Methods / Garnishing & Food Presentation, Carving, Regional & Ethnic / Japanese
Publication Year
2012
Illustrator
Yes
Genre
Cooking, Crafts & Hobbies
Number of Pages
112 Pages
Dimensions
Item Length
10.1 in
Item Height
0.5 in
Item Width
7.6 in
Item Weight
20.5 Oz
Additional Product Features
Intended Audience
Trade
Number of Volumes
1 Vol.
Photographed by
Miura, Kenji
Dewey Decimal
641.5952
Dewey Edition
22
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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Seller assumes all responsibility for this listing.
eBay item number:381797849015
Postage and packaging
Item location:
Fairfield, Ohio, United States
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Free postage | United States | Economy Shipping | Estimated between Wed, 26 Jun and Mon, 8 Jul to 43230 |
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