Picture 1 of 1
![Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, - Picture 1 of 1](https://i.ebayimg.com/images/g/f2kAAOSw8r5mVAc~/s-l500.jpg)
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles,
Condition:
5 available / 11 sold
Postage:
Located in: Grand Rapids, Michigan, United States
Delivery:
Estimated between Fri, 28 Jun and Wed, 3 Jul to 43230
Returns:
Payments:
Shop with confidence
Seller information
- 99.3% positive Feedback
Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:383478288206
Item specifics
- Condition
- ISBN
- 1646115260
- EAN
- 9781646115266
- Binding
- TP
- Book Title
- Essential Vegetable Fermentation : 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Vegetarian, General, Methods / Canning & Preserving
- Item Weight
- 13.6 Oz
- Item Width
- 7.5 in
- Number of Pages
- 156 Pages
About this product
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1646115260
ISBN-13
9781646115266
eBay Product ID (ePID)
26038563252
Product Key Features
Book Title
Essential Vegetable Fermentation : 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More
Number of Pages
156 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, General, Methods / Canning & Preserving
Publication Year
2020
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
13.6 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association, "Did you know fermentation is about more than just kraut and pickles? Perhaps more importantly, did you know that anyone can master the art of fermentation and begin whipping up dynamic, flavorful ferments at home? From Curry Cauliflower to my personal favorite--Spicy Onion-Mango Chutney--with Essential Vegetable Fermentation, it's easy to add healthy, probiotic-rich fermented foods into your life!" --Liz Wolfe, Nutritional Therapy Practitioner and bestselling author of Eat the Yolks, "This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com), "This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com) "Did you know fermentation is about more than just kraut and pickles? Perhaps more importantly, did you know that anyone can master the art of fermentation and begin whipping up dynamic, flavorful ferments at home? From Curry Cauliflower to my personal favorite--Spicy Onion-Mango Chutney--with Essential Vegetable Fermentation, it's easy to add healthy, probiotic-rich fermented foods into your life!" --Liz Wolfe, Nutritional Therapy Practitioner and bestselling author of Eat the Yolks "A must-have fermenting book to add to your collection. McVicker shows that she is a true educator by describing fermentation thoroughly and thoughtfully to the curious at heart. Her methods are well-explained, science-based, and time-honored, offering guidance on the absolute best ways to ferment. Fermentation veterans will enjoy fresh new takes on well-loved recipes for sauces, condiments, and side dishes. Don't miss the troubleshooting sections, especially for dill pickles. Your mouth will be watering all along the way!" --Nicole Easterday, founder of FARMCurious, farmcurious.com, "This is one of the best fermentation books in terms of providing just enough background and basic science to set the stage, and specific recipes so you can jump right in. Some other fermentation books are just plain wrong--this one gets the techniques right. I love the troubleshooting pages because they cover the common issues you'll run into when you're first starting, like hollow pickles, surface mold, etc.--things that discourage beginners. There are also lots of recipes for experienced fermenters to give you new ideas when you're stuck in a rut." --Matthew Hately, Advisory Board Member, The Fermentation Association "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com) "Did you know fermentation is about more than just kraut and pickles? Perhaps more importantly, did you know that anyone can master the art of fermentation and begin whipping up dynamic, flavorful ferments at home? From Curry Cauliflower to my personal favorite--Spicy Onion-Mango Chutney--with Essential Vegetable Fermentation, it's easy to add healthy, probiotic-rich fermented foods into your life!" --Liz Wolfe, Nutritional Therapy Practitioner and bestselling author of Eat the Yolks, "Kelly has been the queen of the pickling scene in San Francisco for as long as I can remember. She is at her heart a teacher and this book shows that passion. Whether you grew up with a root cellar full of sauerkraut, or your first and only pickle came from Claussen, this book will throw you headfirst into a lifetime addiction to the pleasures of fermentation." --Iso Rabins, Cofounder of Forage Kitchen (foragekitchen.com), "A must-have fermenting book to add to your collection. McVicker shows that she is a true educator by describing fermentation thoroughly and thoughtfully to the curious at heart. Her methods are well-explained, science-based, and time-honored, offering guidance on the absolute best ways to ferment. Fermentation veterans will enjoy fresh new takes on well-loved recipes for sauces, condiments, and side dishes . Don't miss the troubleshooting sections, especially for dill pickles. Your mouth will be watering all along the way!" --Nicole Easterday, founder of FARMCurious, farmcurious.com
Synopsis
Harness the power of fermentation with this fun (and funky) recipe book Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try. Essential Vegetable Fermentation includes: Fermenting 101 --Learn the history, science, health benefits, and cultural significance of fermented foods around the world. In a pickle --Detailed instructions and troubleshooting tips help keep your ferments on track. Make It a Meal --Use the chapter dedicated to cooking with fermentation to help you incorporate your tasty ferments into soups, stews, and more. Master the probiotic process today and enjoy all the vegetables you can ferment!
ebay_catalog_id
4
Item description from the seller
Business seller information
BargainBookStores.com
Ralf Scharnowski
3423 Lousma Dr SE
49548 Grand Rapids, MI
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:383478288206
Postage and packaging
Item location:
Grand Rapids, Michigan, United States
Posts to:
Albania, Andorra, Anguilla, Antigua and Barbuda, Argentina, Aruba, Austria, Bahamas, Belarus, Belgium, Belize, Bermuda, Bolivia, Bosnia and Herzegovina, British Virgin Islands, Bulgaria, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, Ecuador, El Salvador, Estonia, Falkland Islands (Islas Malvinas), Finland, France, Germany, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guernsey, Guyana, Haiti, Honduras, Hungary, Iceland, Ireland, Italy, Jamaica, Jersey, Latvia, Liechtenstein, Lithuania, Luxembourg, Macedonia, Malta, Mexico, Moldova, Monaco, Montenegro, Montserrat, Netherlands, Netherlands Antilles, Nicaragua, Norway, Panama, Paraguay, Peru, Poland, Portugal, Republic of Croatia, Romania, Saint Kitts-Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Serbia, Slovakia, Slovenia, Spain, Suriname, Svalbard and Jan Mayen, Sweden, Switzerland, Trinidad and Tobago, Turks and Caicos Islands, United Kingdom, Uruguay, Vatican City State, Worldwide
Excludes:
APO/FPO, Africa, Alaska/Hawaii, Asia, Barbados, Brazil, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, South East Asia, US Protectorates, Ukraine, Venezuela
Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Standard Shipping | Estimated between Fri, 28 Jun and Wed, 3 Jul to 43230 |
Dispatch time |
---|
Will usually dispatch within 6 working days of receiving cleared payment. |
Taxes |
---|
Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales tax for an item #383478288206
Sales tax for an item #383478288206
Seller collects sales tax/VAT for items dispatched to the following states:
County | VAT rate |
---|
Returns policy
After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
---|---|---|
30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
Return policy details |
---|
Returns accepted |
Most Buy It Now purchases are protected by the Consumer Rights Directive, which allow you to cancel the purchase within seven working days from the day you receive the item. Find out more about your rights as a buyer and exceptions.
Payment details
Payment methods
Registered as a business seller
Seller Feedback (1,231,212)
This item (7)
All items (1,231,212)
-***3 (121)- Feedback left by buyer.
Past 6 months
Verified purchase
Received
.***m (772)- Feedback left by buyer.
More than a year ago
Verified purchase
GREAT A+++
i***i (353)- Feedback left by buyer.
More than a year ago
Verified purchase
Thanks!
_***r (131)- Feedback left by buyer.
Past month
Verified purchase
Grazie bel libro complimenti
r***t (210)- Feedback left by buyer.
Past month
Verified purchase
Looks great!
7***_ (94)- Feedback left by buyer.
Past month
Verified purchase
Wonderful book for the DIY person with lots of detailed photos. I could wire my cabin with this books help and would feel confident in my work.
More to explore:
- Woman's Own Magazines,
- Inventions Non-Fiction Paperback Fiction & Books,
- Inventions Non-Fiction Hardcover Books,
- Yours Magazines,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- August Woman's Own Magazines,
- March Woman's Own Magazines,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Yours Monthly Magazines,
- May Yours Magazines