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Floyd, Keith : Floyd’s China Value Guaranteed from eBay’s biggest seller!
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£2.84
ApproximatelyEUR 3.41
Condition:
“This product has passed our meticulous quality checks and is guaranteed to be in good condition. ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
2 available14 sold
Postage:
£3.99 (approx EUR 4.79) Economy Int'l Postage.
Located in: England, United Kingdom
Delivery:
Estimated between Fri, 27 Sep and Thu, 24 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:383529589842
Item specifics
- Condition
- Good
- Seller notes
- ISBN
- 9780007146574
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Book Title
- Floyd's China
- Item Height
- 252mm
- Publisher
- HarperCollins
- Genre
- Cookbooks
- Item Width
- 195mm
- Item Weight
- 834g
- Number of Pages
- 192 Pages
About this product
Product Information
Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told interesting anecdotes along the way. Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Different cooking methods are demonstrated i.e. stir-frying, pan-frying, deep-frying, baking, blanching, smoking and drying and steaming. He explains the ingredients and seasonings that create bitter, sweet, sour, spicy, salty, rich, or fresh flavours. In keeping with his typical style, Floyd shares his enjoyment of the various tastes and textures achieved from these different techniques.
Product Identifiers
Publisher
HarperCollins
ISBN-13
9780007146574
eBay Product ID (ePID)
90555911
Product Key Features
Book Title
Floyd's China
Format
Hardcover
Language
English
Publication Year
2005
Genre
Cookbooks
Number of Pages
192 Pages
Dimensions
Item Height
252mm
Item Width
195mm
Item Weight
834g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Entertainment Magpie Ltd
Customer Services
One Stockport Exchange
First Floor
Stockport
Cheshire
SK1 3SW
United Kingdom
Value added tax number:
- GB 226498384
Trade registration number:
- 06277562
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06277562
Registered as a business seller
Seller Feedback (18,842,118)
This item (4)
All items (18,842,118)
i***s (3140)- Feedback left by buyer.
Past 6 months
Verified purchase
Good
e***a (1892)- Feedback left by buyer.
More than a year ago
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All four books arrived in great condition great service
e***r (950)- Feedback left by buyer.
More than a year ago
Verified purchase
Excellent book, well packaged & fast delivery. Thank you.
a***t (9)- Feedback left by buyer.
Past month
Verified purchase
Excellent condition and delivering
.***j (1100)- Feedback left by buyer.
Past month
Verified purchase
5 Stars 🌟
k***d (8527)- Feedback left by buyer.
Past month
Verified purchase
Received with thanks.
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