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Physiological Effects of Food Carbohydrates (ACS symposium series ; 15)

Condition:
Good
Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge wear with rubbing/ ... Read moreAbout condition
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US $19.45
ApproximatelyEUR 18.06
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Located in: Grand Rapids, Michigan, United States
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eBay item number:383585268094
Last updated on 16 Aug, 2023 16:26:19 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Good Plus hardcover. No DJ. Pages are clean and unmarked. Covers show edge wear with rubbing/ ...
Artist
Jeanes, Allene [Editor]; Hodge, John [Editor];
ISBN
9780841202467
EAN
9780841202467
Series
Acs Symposium Ser.
Publication Year
1975
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Physiological Effects of Food Carbohydrates
Author
John Hodge
Publisher
American Chemical Society

About this product

Product Identifiers

Publisher
American Chemical Society
ISBN-10
084120246x
ISBN-13
9780841202467
eBay Product ID (ePID)
26038914126

Product Key Features

Author
John Hodge
Publication Name
Physiological Effects of Food Carbohydrates
Format
Hardcover
Language
English
Series
Acs Symposium Ser.
Publication Year
1975
Type
Textbook

Additional Product Features

Series Volume Number
No. 15
Topic
Endocrinology & Metabolism
Lccn
75-014071
Genre
Medical

Item description from the seller

Redux Books

Redux Books

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