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Ciao Italia - 0688103170, hardcover, Mary Ann Esposito - Picture 1 of 1
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Ciao Italia - 0688103170, hardcover, Mary Ann Esposito

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ApproximatelyEUR 3.50
Condition:
Good
Out of stock15 sold
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Last updated on 26 Jun, 2025 13:22:05 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Artist
Mary Ann Esposito
ISBN
9780688103170

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688103170
ISBN-13
9780688103170
eBay Product ID (ePID)
404964

Product Key Features

Book Title
Ciao Italia : Traditional Italian Recipes from Family Kitchens
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
1991
Illustrator
Yes
Genre
Cooking
Author
Mary A. Esposito
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
13.8 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
91-010308
Dewey Edition
20
Dewey Decimal
641.5945
Synopsis
Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage.The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.
LC Classification Number
TX723.E87 1991

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    • e***e (854)- Feedback left by buyer.
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      A+ seller!
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      The cookbook Arrived on time in good condition. I would recommend the seller.
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