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Krause's Food and the Nutrition Care Process by Sylvia Escott-Stump, L. Kathleen

Condition:
Good
Price:
US $8.00
ApproximatelyEUR 7.44
Collection:
Free collection in person from Albuquerque, New Mexico, United States. See detailsfor collection
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US $4.87 (approx EUR 4.53) Economy P&P. See detailsfor postage
Located in: Albuquerque, New Mexico, United States
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eBay item number:385409828992
Last updated on 13 Feb, 2023 16:48:07 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9781437722338
Publication Year
2011
Type
Textbook
Format
Hardcover
Language
English
Subject Area
Cooking, Medical
Publication Name
Krause's Food and the Nutrition Care Process
Author
Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Item Length
10.9 in
Publisher
Elsevier-Health Sciences Division
Item Width
8.5 in
Subject
Nursing / Nutrition, Nutrition, General, Diet Therapy
Number of Pages
1248 Pages

About this product

Product Information

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010 , new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Product Identifiers

Publisher
Elsevier-Health Sciences Division
ISBN-10
1437722334
ISBN-13
9781437722338
eBay Product ID (ePID)
102873631

Product Key Features

Author
Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Publication Name
Krause's Food and the Nutrition Care Process
Format
Hardcover
Language
English
Subject
Nursing / Nutrition, Nutrition, General, Diet Therapy
Publication Year
2011
Type
Textbook
Subject Area
Cooking, Medical
Number of Pages
1248 Pages

Dimensions

Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Edition Number
13
LCCN
2011-027715
Lc Classification Number
Rm216.M285 2011
Copyright Date
2012
Target Audience
Scholarly & Professional
Dewey Decimal
615.8/54
Dewey Edition
23
Illustrated
Yes

Item description from the seller

jaoro11

jaoro11

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