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Wild Meat : From Field to Plate - Recipes from a Chef Who Hunts by Ross O'Meara
Condition:
8 available / 2 sold
Postage:
Located in: Weaverville, North Carolina, United States
Delivery:
Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230
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Seller information
- 97.3% positive Feedback
Registered as private seller, so consumer rights stemming from EU consumer protection law do not apply. eBay Money Back Guarantee still applies to most purchases.
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eBay item number:385471368524
Item specifics
- Condition
- ISBN
- 9781743796405
- Book Title
- Wild Meat : the Complete Guide to Cooking Game
- Item Length
- 9.8 in
- Publisher
- Hardie Grant Books
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking, Sports & Recreation
- Topic
- Specific Ingredients / Game, Hunting, Specific Ingredients / Meat
- Item Width
- 7.5 in
- Item Weight
- 36.4 Oz
- Number of Pages
- 240 Pages
About this product
Product Information
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo. Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favour of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.
Product Identifiers
Publisher
Hardie Grant Books
ISBN-10
1743796404
ISBN-13
9781743796405
eBay Product ID (ePID)
5050431915
Product Key Features
Book Title
Wild Meat : the Complete Guide to Cooking Game
Format
Hardcover
Language
English
Topic
Specific Ingredients / Game, Hunting, Specific Ingredients / Meat
Publication Year
2023
Illustrator
Yes
Genre
Cooking, Sports & Recreation
Number of Pages
240 Pages
Dimensions
Item Length
9.8 in
Item Height
1.1 in
Item Width
7.5 in
Item Weight
36.4 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx751
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:385471368524
Postage and packaging
Item location:
Weaverville, North Carolina, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and packaging | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Economy P&P (USPS Media MailTM) | Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230 |
Dispatch time |
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Will usually dispatch within 3 working days of receiving cleared payment. |
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Returns policy
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The seller won't accept returns for this item. |
Payment details
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Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (79)
This item (1)
All items (79)
h***6 (320)- Feedback left by buyer.
Past 6 months
Verified purchase
Brand New w/fast shipment and delivery.
1***r (287)- Feedback left by buyer.
Past month
Verified purchase
Great cookbook in great condition. Many recipes and stories.
e***a (988)- Feedback left by buyer.
Past 6 months
Verified purchase
Looks amazing and fast ship. Packaged great. Thanks!!!!!
d***i (1263)- Feedback left by buyer.
Past 6 months
Verified purchase
Thanks for the quick shipping!
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