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The Cheese Handbook: Over 250 Varieties Described, with Recipes
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- Buy it nowThe Cheese Handbook: Over 250 Varieties Described, with Recipes
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Located in: Grand Rapids, MI, United States
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Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
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eBay item number:385967372137
Item specifics
- Condition
- Artist
- Layton, T.A.
- ISBN
- 9780486229553
- EAN
- 9780486229553
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Book Title
- Cheese Handbook : a Guide to the World's Best Cheeses
- Publisher
- Dover Publications, Incorporated
- Genre
- Cooking
- Item Length
- 8.5 in
- Topic
- Courses & Dishes / Appetizers, Reference, Specific Ingredients / Dairy
- Item Weight
- 6.4 Oz
- Item Width
- 5.5 in
- Number of Pages
- 160 Pages
About this product
Product Information
An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial. -- Bookworm Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion. T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. He also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. The second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. Professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes.
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486229556
ISBN-13
9780486229553
eBay Product ID (ePID)
825234
Product Key Features
Book Title
Cheese Handbook : a Guide to the World's Best Cheeses
Number of Pages
160 Pages
Language
English
Publication Year
2015
Topic
Courses & Dishes / Appetizers, Reference, Specific Ingredients / Dairy
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Weight
6.4 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Target Audience
Trade
Edition Description
Reprint,Revised Edition
Lc Classification Number
Sf271.L36 1973
Copyright Date
1973
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:385967372137
Postage and packaging
Item location:
Grand Rapids, MI, United States
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Worldwide
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APO/FPO, Alaska/Hawaii, Barbados, Bermuda, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, US Protectorates, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
| US $5.99 (approx EUR 5.61) | United States | Expedited Shipping | Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 1 working day of receiving cleared payment. |
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Returns policy
| After receiving the item, cancel the purchase within | Refund will be given as | Return postage |
|---|---|---|
| 30 days | Money back | Seller pays for return postage |
The seller is responsible for return postage costs.
| Return policy details |
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| Returns accepted |
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Thank you for a perfect transaction! buy with confidence from this fine seller5+
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Fast shipping, book was in excellent condition
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