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Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School...
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Located in: Jessup, Maryland, United States
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Estimated between Thu, 13 Jun and Tue, 25 Jun to 43230
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- 96.8% positive Feedback
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eBay item number:386103339681
Item specifics
- Condition
- ISBN
- 9781804191583
- Book Title
- Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
- Item Length
- 10.2in
- Publisher
- Octopus
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Item Height
- 2.2in
- Genre
- Travel, Cooking, House & Home
- Topic
- General, Regional & Ethnic / Irish, Europe / Ireland, Essays & Narratives
- Item Width
- 8.5in
- Item Weight
- 81.5 Oz
- Number of Pages
- 640 Pages
About this product
Product Information
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish , bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries. "There's not much this gourmet grande dame doesn't know." Nigel Slater, Observer Food Monthly "No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense." Diana Henry, Guardian
Product Identifiers
Publisher
Octopus
ISBN-10
1804191582
ISBN-13
9781804191583
eBay Product ID (ePID)
26060634889
Product Key Features
Book Title
Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
Format
Hardcover
Language
English
Topic
General, Regional & Ethnic / Irish, Europe / Ireland, Essays & Narratives
Publication Year
2024
Genre
Travel, Cooking, House & Home
Number of Pages
640 Pages
Dimensions
Item Length
10.2in
Item Height
2.2in
Item Width
8.5in
Item Weight
81.5 Oz
Additional Product Features
Lc Classification Number
Tx715
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Business seller information
Expert Trading Limited
John Boyer
9220 Rumsey Rd
Ste 101
21045-1956 Columbia, MD
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:386103339681
Postage and packaging
Item location:
Jessup, Maryland, United States
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Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
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Free postage | Free | United States | Economy Shipping | Estimated between Thu, 13 Jun and Tue, 25 Jun to 43230 |
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14 days | Money back | Buyer pays for return postage |
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