Picture 1 of 1
Picture 1 of 1
Organic Meat Production and Processing by Steven C. Ricke (English) Hardcover Bo
US $249.36
ApproximatelyEUR 224.00
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
3 available
Postage:
Free Economy Shipping.
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Tue, 8 Oct and Tue, 15 Oct to 43230
Returns:
30 days return. Buyer pays for return postage.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:386116281788
Item specifics
- Condition
- ISBN-13
- 9780813821269
- Book Title
- Organic Meat Production and Processing
- ISBN
- 9780813821269
- Subject Area
- Cooking, Technology & Engineering, Business & Economics
- Publication Name
- Organic Meat Production and Processing
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 9.9 in
- Subject
- Specific Ingredients / Natural Foods, Food Science, Industries / Agribusiness
- Publication Year
- 2012
- Series
- Institute of Food Technologists Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.1 in
- Item Weight
- 37.2 Oz
- Item Width
- 7.1 in
- Number of Pages
- 464 Pages
Item description from the seller
Business seller information
Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
I certify that all my selling activities will comply with all EU laws and regulations.
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