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Food Applications of Nanotechnology by Gustavo Molina (English) Hardcover Book
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- Buy it nowFood Applications of Nanotechnology by Gustavo Molina (English) Hardcover Book
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Item specifics
- Condition
- ISBN-13
- 9780815383819
- Book Title
- Food Applications of Nanotechnology
- ISBN
- 9780815383819
- Subject Area
- Nanotechnology
- Publication Name
- Food Applications of Nanotechnology
- Publisher
- Taylor & Francis INC International Concepts
- Subject
- Engineering & Technology
- Publication Year
- 2019
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 254mm
- Item Width
- 178mm
- Item Weight
- 1220g
- Number of Pages
- 546 Pages
About this product
Product Information
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina-Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master's degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9780815383819
eBay Product ID (ePID)
11046638200
Product Key Features
Subject Area
Nanotechnology
Publication Name
Food Applications of Nanotechnology
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2019
Type
Textbook
Number of Pages
546 Pages
Dimensions
Item Height
254mm
Item Width
178mm
Item Weight
1220g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Inamuddin, Abdullah Mohamed Asiri, Franciele Maria Pelissari, Gustavo Molina
Item description from the seller
Business seller information
ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
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London
RH11 0TG
United Kingdom
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- GB 324767388
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- 05034144
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