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English Bread and Yeast Cookery, Elizabeth David,
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More than 10 available
Postage:
£19.09 (approx EUR 22.43) Express Delivery to United States via eBay's Global Shipping Programme. See detailsfor postage
Located in: Fairford, United Kingdom
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Free amount confirmed at checkout
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Estimated between Wed, 19 Jun and Fri, 28 Jun to 43230
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eBay item number:386617631593
Item specifics
- Condition
- Type
- Does not apply
- ISBN
- 9781906502874
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Book Title
- English Bread and Yeast Cookery
- Item Height
- 198mm
- Publisher
- Grub Street Publishing
- Topic
- Baking
- Item Width
- 129mm
- Number of Pages
- 624 Pages
About this product
Product Information
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal or saffron cake to drop scones and croissants; all described with her typical elegance and unrivalled knowledge. Even how to make your own yeast and keep it. But more than just a list of recipes, it is an insight into an interesting and informative home-baker. Enquire within on any point connected with baking and Miss David has the answer. Nor does it omit the history of bread making from the Exodus onwards, the iniquities of sliced bread and uncovers the dubious practices of some flour millers and bread manufacturers in the UK and elsewhere with amusing anecdotes and personal observations throughout. The writing style of this book has aged well and adds greatly to its charm. This is a book that should be included in every food lover's collection. Not just for those who love to cook but those who enjoy reading about food and its history, and of course it is an absolute must for keen bakers.
Product Identifiers
Publisher
Grub Street Publishing
ISBN-13
9781906502874
eBay Product ID (ePID)
93400672
Product Key Features
Book Title
English Bread and Yeast Cookery
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2010
Number of Pages
624 Pages
Dimensions
Item Height
198mm
Item Width
129mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Pbshop.co.uk Ltd
Angela Gillett
Unit 22, Horcott Industrial Estate
Horcott Road
Fairford
Gloucestershire
GL7 4BX
United Kingdom
Value added tax number:
- AT 685613994
- GB 203170464
Trade registration number:
- 09366362
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
Seller assumes all responsibility for this listing.
eBay item number:386617631593
Postage and packaging
Item location:
Fairford, United Kingdom
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Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
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£19.09 (approx EUR 22.43) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Wed, 19 Jun and Fri, 28 Jun to 43230 |
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