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Non-thermal Food Engineering Operations by Enrique Ortega-Rivas (English) Paperb - Picture 1 of 1
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Non-thermal Food Engineering Operations by Enrique Ortega-Rivas (English) Paperb

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781489989260
Book Title
Non-thermal Food Engineering Operations
ISBN
9781489989260
Publication Year
2014
Series
Food Engineering Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Non-Thermal Food Engineering Operations
Author
Enrique Ortega-Rivas
Item Length
9.3in
Publisher
Springer
Item Width
6.1in
Item Weight
20.3 Oz
Number of Pages
Xiv, 362 Pages

About this product

Product Information

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.

Product Identifiers

Publisher
Springer
ISBN-10
1489989269
ISBN-13
9781489989260
eBay Product ID (ePID)
204083789

Product Key Features

Author
Enrique Ortega-Rivas
Publication Name
Non-Thermal Food Engineering Operations
Format
Trade Paperback
Language
English
Publication Year
2014
Series
Food Engineering Ser.
Type
Textbook
Number of Pages
Xiv, 362 Pages

Dimensions

Item Length
9.3in
Item Width
6.1in
Item Weight
20.3 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx341-641
Table of Content
Part I. Introductory Aspects.- 1. Classification of Food Processing and Preservation Operations.- 2. Common Preliminary Operations: Cleaning, Sorting, Grading.- 3. Materials Handling in the Food Industry.- 4. Size Reduction.- 5. Size Enlargement.- 6. Mixing and Emulsification.- 7. Separation Techniques for Solids and Suspensions.- 8. Membrane Separations.- 9. Electromagnetic Radiation: Ultraviolet Energy Treatment.- 10. Ionizing Radiation: Irradiation.- 11. Ultrasound in Food Preservation.- 12. Pulsed Light Technology.- 13. High-Voltage Pulsed Electric Fields.- 14. Ultra-High Hydrostatic Pressure.- 15. Protective and Preserving Food Packaging.- 16. Other Methods.
Copyright Date
2012
Topic
Food Science, Industries / Food Industry, Chemical & Biochemical, Chemistry / Industrial & Technical
Dewey Decimal
664.02
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Business & Economics, Science

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Premier Books LLC
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