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Food Proteins and Lipids: Proceedings of the John E.Kinsella Memorial Symposium
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Item specifics
- Condition
- ISBN-13
- 9780306455865
- Book Title
- Food Proteins and Lipids
- ISBN
- 9780306455865
- Publication Year
- 1997
- Series
- Advances in Experimental Medicine and Biology Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Food Proteins and Lipids
- Item Length
- 10in
- Publisher
- Springer
- Item Width
- 7in
- Item Weight
- 50.8 Oz
- Number of Pages
- VIII, 212 Pages
About this product
Product Information
John E. Kinsella, Dean ofthe College of Agricultural and Environmental Sciences at the University of California-Davis, passed away on May 2, 1993, at the age of 55. In August 1995, fonner students and post-doctoral fellows of Dr. Kinsella met at the American Chemical Society National Meeting in Chicago to convene a Symposium on Food Proteins and Lipids to honor Dr. Kinsella's enonnous contribution to the field of food science and nutrition. This book is a collection of papers presented at that symposium. A native of Ireland, Dr. Kinsella received his bachelor's degree in agricultural sciences in 1961 from the University of Dublin. He received his master's degree in biology in 1965 and a doctorate in food chemistry in 1967 from Pennsylvania State University. He joined the Food Science faculty at Cornell University in 1967. While at Cornell, he served as Chair of the Department of Food Science from 1977-1985 and Director of the Institute of Food Science from 1980-1987. He was designated Liberty Hyde Bailey Professor of Food Biochemistry in 1981, a Fulbright Fellow in 1983, and was selected as the General Foods Distinguished Professor of Food Science in 1984. He was named a Leading Professor in the State University of New York, the highest professorial honor in the SUNY system. In 1990 he joined the University of California at Davis as Dean of the College of Agricultural and Environmental Sciences. Dr.
Product Identifiers
Publisher
Springer
ISBN-10
0306455862
ISBN-13
9780306455865
eBay Product ID (ePID)
917845
Product Key Features
Publication Name
Food Proteins and Lipids
Format
Hardcover
Language
English
Publication Year
1997
Series
Advances in Experimental Medicine and Biology Ser.
Type
Textbook
Number of Pages
VIII, 212 Pages
Dimensions
Item Length
10in
Item Width
7in
Item Weight
50.8 Oz
Additional Product Features
Series Volume Number
415
Number of Volumes
1 Vol.
Lc Classification Number
Qd415-436
Table of Content
Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins.- High Fructose Syrups: Evaluation of a New Glucose Isomerase from Streptomyces sp..- Serine Proteinases from Cold-Adapted Organisms.- Enzymatic Modification of Food Proteins to Improve the Functional Properties.- A Review of the Interactions between Milk Proteins and Dairy Flavor Compounds.- Production of Whey-Protein-Enriched Products.- Modification of Muscle Protein Functionality by Antioxidants.- The Seed Storage Proteins of Quinoa.- Molecular Mechanism of Competitive Adsorption of ?s1-Casein and ?-Casein at Liquid Interfaces.- Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions.- Partial Coalescence and Structure Formation in Dairy Emulsions.- Solubilization of Oil Droplets by Micellar Surfactant Solutions.- Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO2 Extraction.- Interactions between Dietary Proteins and the Human System: Implications for Oral Tolerance and Food-Related Diseases.- Microcirculation, Vitamin E and Omega 3 Fatty Acids: An Overview.
Copyright Date
1997
Topic
Nutrition, Life Sciences / Biochemistry, Biochemistry, Chemistry / Organic
Lccn
97-006056
Dewey Decimal
612.3/98
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Genre
Science, Medical
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Premier Books LLC
David Taylor
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