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The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadia,
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“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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- Buy it nowThe SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadia,
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Located in: Multiple Locations, United States
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Estimated between Fri, 28 Jun and Wed, 3 Jul to 43230
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eBay item number:386725960925
Item specifics
- Condition
- Good
- Seller notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- ISBN
- 9780449015858
- Book Title
- Sobo Cookbook : Recipes from the Tofino Restaurant at the End of the Canadian Road
- Publisher
- Appetite by Random House
- Item Length
- 9.8 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Northwestern States, Regional & Ethnic / Canadian, Regional & Ethnic / American / Southwestern States, Specific Ingredients / Seafood
- Item Weight
- 35.8 Oz
- Item Width
- 8.3 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Appetite by Random House
ISBN-10
0449015858
ISBN-13
9780449015858
eBay Product ID (ePID)
169883580
Product Key Features
Book Title
Sobo Cookbook : Recipes from the Tofino Restaurant at the End of the Canadian Road
Number of Pages
288 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / American / Northwestern States, Regional & Ethnic / Canadian, Regional & Ethnic / American / Southwestern States, Specific Ingredients / Seafood
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
35.8 Oz
Item Length
9.8 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Praise for Sobo: "Sobo lives up to its name attracting a blend of surfers, ecotourists and locals enjoying CIA grad Lisa's flavorful take on Vancouver Island ingredients." --Gourmet "I could eat there every day" -- Vancouver Sun "Lisa is one of Canada's top chefs...Her food is adventurous, street smart, dripping with freshness, local character and drop dead top of the line flavor." -- Calgary Herald
Dewey Decimal
641.5979097112
Synopsis
Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America. Sobo has since become a destination restaurant, having outgrown its food truck beginnings. The recipes in this book are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas., Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America." The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer." The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike., Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.
LC Classification Number
TX715.2.S69
ebay_catalog_id
4
Copyright Date
2014
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:386725960925
Postage and packaging
Item location:
Multiple Locations, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $9.99 (approx EUR 9.35) | United States | Economy P&P (USPS Media MailTM) | Estimated between Fri, 28 Jun and Wed, 3 Jul to 43230 |
| US $19.99 (approx EUR 18.71) | United States | Expedited Shipping | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
| Dispatch time |
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| Will usually dispatch within 3 working days of receiving cleared payment. |
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