|Listed in category:
Have one to sell?

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston

Condition:
Good
Price:
£9.63
ApproximatelyEUR 11.32
Postage:
£8.99 (approx EUR 10.56) Standard Delivery. See detailsfor postage
Located in: South East, United Kingdom
Delivery:
Estimated between Fri, 7 Jun and Wed, 26 Jun to 43230
Estimated delivery dates - opens in a new window or tab include seller's dispatch time, origin postcode, destination postcode and time of acceptance and will depend on delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Seller dispatches within 1 day after receiving cleared payment.
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
    

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:386798237574
Last updated on 27 Apr, 2024 02:18:23 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9781599219820
Publication Year
2010
Format
Paperback
Language
English
Book Title
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Item Height
216mm
Author
A. D. Livingston
Publisher
Rowman & Littlefield
Genre
Cookbooks, Food & Drink
Item Width
140mm
Item Weight
14g
Number of Pages
192 Pages

About this product

Product Information

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterday's traditional methods. As he writes, you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke. This book shows you how, and includes more than fifty recipes-such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky-as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

Product Identifiers

Publisher
Rowman & Littlefield
ISBN-13
9781599219820
eBay Product ID (ePID)
202353256

Product Key Features

Book Title
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author
A. D. Livingston
Format
Paperback
Language
English
Publication Year
2010
Genre
Cookbooks, Food & Drink
Number of Pages
192 Pages

Dimensions

Item Height
216mm
Item Width
140mm
Item Weight
14g

Additional Product Features

Title_Author
A. D. Livingston
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Wrap Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEten.aidemnorihc@kuyabe
Value added tax number:
  • GB 724 4981 18
Trade registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
Chiron_Media_Store

Chiron_Media_Store

99.4% positive Feedback
4.0M items sold

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (1,241,559)

c***j (4196)- Feedback left by buyer.
Past month
Verified purchase
thank you
i***g (400)- Feedback left by buyer.
Past month
Verified purchase
Great quality and like new
l***s (81)- Feedback left by buyer.
Past month
Verified purchase
Excellent seller. Super quick delivery and item arrived as described.