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Building a Meal: From Molecular Gastronomy to Culi
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10 available
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£16.47 (approx EUR 19.38) Express Delivery to United States via eBay's Global Shipping Programme. See detailsfor postage
Located in: Fairford, United Kingdom
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eBay item number:386831148221
Item specifics
- Condition
- Book Title
- Building a Meal: From Molecular Gastronomy to Culi
- ISBN
- 9780231144674
- Publication Year
- 2011
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Building a Meal: from Molecular Gastronomy to Culinary Constructivism
- Item Height
- 203mm
- Publisher
- Columbia University Press
- Item Width
- 152mm
- Subject
- Science
- Number of Pages
- 152 Pages
About this product
Product Information
An internationally renowned chemist, popular television personality, and bestselling author, Herv?? This heads the first laboratory devoted to molecular gastronomy?the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv?? This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herv?? This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites?hard-boiled egg with mayonnaise, simple consomm??, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse?he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation.
Product Identifiers
Publisher
Columbia University Press
ISBN-13
9780231144674
eBay Product ID (ePID)
111664455
Product Key Features
Publication Name
Building a Meal: from Molecular Gastronomy to Culinary Constructivism
Format
Paperback
Language
English
Subject
Science
Publication Year
2011
Type
Textbook
Number of Pages
152 Pages
Dimensions
Item Height
203mm
Item Width
152mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Pbshop.co.uk Ltd
Angela Gillett
Unit 22, Horcott Industrial Estate
Horcott Road
Fairford
Gloucestershire
GL7 4BX
United Kingdom
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- AT 685613994
- GB 203170464
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- 09366362
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eBay item number:386831148221
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Item location:
Fairford, United Kingdom
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| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £16.47 (approx EUR 19.38) | See import charges at checkout | United States | Express Delivery (International Priority Shipping) | Estimated between Tue, 11 Jun and Thu, 20 Jun to 43230 |
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