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A Tomato Book: The History and Health Benefits of the Tomato by Joe Urbach (Engl

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US $21.81
ApproximatelyEUR 20.31
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Located in: Fairfield, Ohio, United States
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781545488768
Type
NA
Publication Name
NA
ISBN
9781545488768
Book Title
Tomato Book : the History and Health Benefits of the Tomato
Item Length
9 in
Publisher
CreateSpace
Publication Year
2017
Format
Trade Paperback
Language
English
Item Height
0.3 in
Author
Joe Urbach
Genre
Health & Fitness
Topic
General
Item Width
6 in
Item Weight
9.9 Oz
Number of Pages
148 Pages

About this product

Product Information

The tomato exists to be eaten. Its skin is there not to rebuff our advances but to be touched, to be bitten into. Its flesh is pulpy and delicately sweet. There are no seeds to spit out, no tough rind, and, apart from the tiny stem button, no inedible core. You just eat it up, letting its juices run down your chin. Tomatoes were born to give pleasure. They would do so even if they were as poisonous as rumor once said. In fact, that libel may have come about simply from the suspicion that something so utterly seductive must be up to no good. How often do you encounter something so desirable that is also so easy to get to know? To the uninitiated, an artichoke is a bristly enigma, but the smallest child can comprehend a tomato. The tomato is a softy. It is lovely and yielding and totally ours. Botanists tell us that the tomato is actually a fruit, not a vegetable. But other fruits have it all over the tomato; they have more flavor, more charisma. Mangoes are more voluptuous, oranges are juicier, raspberries more tartly delicious. As a berry, the tomato is just the wrong size. (Would you want one in your cereal?) The tomato's decision to defect to the vegetables was a good career move. As a vegetable, it competes only with sweet corn for allure. If the onion is the vegetable that can make you weep, the tomato is the one that can make you smile. A pile of cucumbers or cabbages or kohlrabies or carrots in the farmers' market can be abstractly beautiful, but the moment you lay eyes on a basketful of bright, ripe, red tomatoes, you can't help but get happy. If they're cherry tomatoes, you want to pop one or two or three of them right into your mouth. Tomatoes are their own best sauce as well as the best sauce for almost everything else In this latest book author and newspaper columnist, Joe Urbach dives into to health benefits and history of the tomato. A journey from fear of poisoning to the fame they now enjoy. From the beginnings of ketchup, to the reason the ketchup bottle is shaped the way it is. Along the way, Joe lets us in on just how good these perennial garden favorites really are. Oh, and if you have ever wondered why a garden tomato tastes so much better than a store bought one - Joe answers that too

Product Identifiers

Publisher
CreateSpace
ISBN-10
1545488762
ISBN-13
9781545488768
eBay Product ID (ePID)
237726033

Product Key Features

Book Title
Tomato Book : the History and Health Benefits of the Tomato
Author
Joe Urbach
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2017
Genre
Health & Fitness
Number of Pages
148 Pages

Dimensions

Item Length
9 in
Item Height
0.3 in
Item Width
6 in
Item Weight
9.9 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

Business seller information

Premier Books LLC
David Taylor
26C Trolley Sq
19806-3356 Wilmington, DE
United States
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o***t (404)- Feedback left by buyer.
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Great book and great directions with pictures
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Excellent!!!
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Very good and reliable vendor. AAA+++