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Mushrooms as Functional Foods by Peter C. Cheung (English) Hardcover Book
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- Buy it nowMushrooms as Functional Foods by Peter C. Cheung (English) Hardcover Book
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Located in: Ohio, United States
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Item specifics
- Condition
- ISBN-13
- 9780470054062
- Book Title
- Mushrooms as Functional Foods
- ISBN
- 9780470054062
- Publication Year
- 2008
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Mushrooms As Functional Foods
- Item Height
- 243mm
- Publisher
- John Wiley & Sons INC International Concepts
- Item Width
- 160mm
- Subject
- Engineering & Technology, Biology
- Item Weight
- 538g
- Number of Pages
- 288 Pages
About this product
Product Information
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.
Product Identifiers
Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780470054062
eBay Product ID (ePID)
91522150
Product Key Features
Publication Name
Mushrooms As Functional Foods
Format
Hardcover
Language
English
Subject
Engineering & Technology, Biology
Publication Year
2008
Type
Textbook
Number of Pages
288 Pages
Dimensions
Item Height
243mm
Item Width
160mm
Item Weight
538g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Peter C. Cheung
Item description from the seller
Business seller information
ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
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- GB 324767388
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- 05034144
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CRN Number:
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eBay item number:386882795710
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