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Just Add Water How to Use Dehydrated Food and TVP

Condition:
Good
Price:
US $4.74
ApproximatelyEUR 4.43
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Located in: Orem, Utah, United States
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eBay item number:386895592215
Last updated on 02 May, 2024 17:56:14 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Release Year
2008
ISBN
9780882900117
Publication Year
1972
Format
Trade Paperback
Language
English
Book Title
Just Add Water : How to Use Dehydrated Foods and Tvp
Author
Barbara G. Salsbury
Publisher
CEDAR Fort, Incorporated/CFI Distribution
Genre
Technology & Engineering, Cooking
Topic
Specific Ingredients / Natural Foods, General, Emergency Management
Number of Pages
92 Pages

About this product

Product Information

Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes foods and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It's brief and concise, but it tells homemakers the essential information they need. Just Add Water includes information about the characteristics and advantages of dehydrated food and how to use it effectively, how to plan a year-long food storage program, and fifteen chapters of recipes that cover everything from preparing fruits and vegetables to making soaps. Few books provide so much useable information so concisely as Just Add Water. It's a book that rightfully deserves a place on every homemaker's bookshelf and belongs in every kitchen.

Product Identifiers

Publisher
CEDAR Fort, Incorporated/CFI Distribution
ISBN-10
0882900110
ISBN-13
9780882900117
eBay Product ID (ePID)
365065

Product Key Features

Book Title
Just Add Water : How to Use Dehydrated Foods and Tvp
Author
Barbara G. Salsbury
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, General, Emergency Management
Publication Year
1972
Genre
Technology & Engineering, Cooking
Number of Pages
92 Pages

Additional Product Features

Target Audience
Trade

Item description from the seller

OnTimeBooks

OnTimeBooks

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Perfect! Just as described